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    Member since Apr 2006

    Chef #312142

    From Norman, Oklahoma

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Bread

    Monday, Jan 11, 2010 on
     |  28 Reviews  |  By Cheryl E
    LinMarie says:

    "This was a pretty solid recipe. The best thing about it is that it calls for different ingredients and is perfect when you don't have milk, buttermilk, butter our sourcream which most recipes use. There's nothing super WOW about it and it's a good one to have in your recipe box but I would not call it super memorable."

    Reviewed Easiest Orange Bread

    Wednesday, Dec 23, 2009 on
     |  1 Reviews  |  By GinnyP
    LinMarie says:

    "This is also called an Orange Nut Ring and is absolutely THE BEST RECIPE I HAVE. It is my most requested and is perfection. Make it all the night before and put it in the refrigerator and bake in the morning. People will go crazy for this. Who doesn't love biscuits and cream cheese? It's seriously good."

    Reviewed Mix and Match Pound Cake

    Wednesday, May 16, 2007 on
     |  17 Reviews  |  By Mona
    LinMarie says:

    "I recently made this cake for my daughter's birthday. It's a sturdy cake and worked well for the construction of the barn I did for her cake. I too used milk instead of water, but I also added just a small amount (1 tsp. or less) of almond flavoring. I used white cake and vanilla pudding. It was very good."

    Reviewed Skillet Penne and Sausage Supper

    Wednesday, Mar 28, 2007 on
     |  21 Reviews  |  By Velouria
    LinMarie says:

    "This was an excellent one-dish meal. Even my hubby enjoyed it and didn't even complain about the turkey (heart healthy) sausage. I found that the recipe as written was excellent, although I used one more link of sausage than called for and whole wheat penne pasta. Also I used sundried tomatoes that were just in a pouch and not in oil and they w..."

    Reviewed 7-Up Cranberry Punch

    Friday, Dec 29, 2006 on
     |  26 Reviews  |  By Caryn
    LinMarie says:

    "I tried this recipe on my husband's employees at a Christmas party we hosted and they LOVED it. I did make a change and did not take the time to brew the cinnamon sticks in the sugar water. I just got cinnamon extract and used 2 tsp. plus about 1/3 C. of sugar which I added directly to the punch. EASY! Also I spiked it with vodka. I made thi..."

    Reviewed Chocolate Chip, Oatmeal, Walnut and Coconut Cookies

    Friday, Dec 1, 2006 on
     |  39 Reviews  |  By Carol Bullock
    LinMarie says:

    "This is a very good cookie. I particularly loved the addition of the coconut. The only differences I used were two real eggs and chopped pecans instead of walnuts. Otherwise I followed it perfectly. Oops...I also wasn't watching and put in a whole TBSP of vanilla extract, but it was immitation so it wasn't too actually was an excel..."

    Reviewed Easy Pecan Pie

    Tuesday, Nov 28, 2006 on
     |  11 Reviews  |  By Little Bee
    LinMarie says:

    "This pecan pie was truly easy and delicious! I love it and will put it on my Thanksgiving pie list each and every year. I did, however, use light Karo syrup instead of dark...just a preference. But I followed the rest of the recipe exactly as stated right down to the foil on the edges of the crust. The detail that truly sets this pecan pie apa..."

    Reviewed TSR Version of Popeyes Buttermilk Biscuits by Todd Wilbur

    Monday, Nov 6, 2006 on
     |  31 Reviews  |  By spatchcock
    LinMarie says:

    "This was a good buttery biscuit, but to get the rise out of them, I strongly suggest the dough is every bit of 1/2 inch. Also, mine were a little salty probably because I only had salted butter...I should have reduced the salt to 1 tsp. Additionaly the cooking time was more like 14-18 minutes in the 400 degree oven...22 minutes would have made t..."

    Reviewed Buttermilk Biscuits

    Saturday, Nov 4, 2006 on
     |  41 Reviews  |  By Sue Lau
    LinMarie says:

    "I thought this was a good average recipe. I did not get the rise out of the biscuits that I was hoping for, however, they're a good solid biscuit to serve with gravy."

    Reviewed Pork Chops

    Tuesday, Jul 18, 2006 on
     |  68 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "This was the first time that I successfully made pork chops that my husband enjoyed. I used garlic salt, onion powder and black pepper in my bread crumbs for seasoning. They were moist and tender. This recipe provided very good simple instructions on how to prepare pork chops. Thank you! Sunny"


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