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    Chef Mayhem

    Member since Apr 2006

    Chef #312212

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Delicious Drumsticks

    Wednesday, Apr 22, 2009 on
     |  69 Reviews  |  By Abby C
    LinMarie says:

    "I use this recipe atleast once a month now! LOVE IT!"

    Reviewed Fried Rice

    Tuesday, Apr 7, 2009 on
     |  20 Reviews  |  By ~SwoR~
    LinMarie says:

    "I made this tonight for the roomie and BF and it was a hit! Super easy and yummy!!! Will make again."

    Reviewed Shrimp Scampi With Spinach

    Tuesday, Nov 18, 2008 on
     |  3 Reviews  |  By Alayane
    LinMarie says:

    "Very simple recipe and best of all A LOT LOWER IN FAT than all the other shrimp scampi recipes!!! I did alter the recipe: 5 garlic cloves, 10 oz can of diced tomatoes, 1 package of frozen veggies and bowtie pasta. I also added italian seasoning, basil, and red pepper flakes for taste. Next time I would have added lemon to the veggies for more ..."

    Reviewed Greek Lemon Chicken Drumsticks With Peppers

    Monday, Oct 6, 2008 on
     |  (2 people found this helpful) |  25 Reviews  |  By PaulaG
    LinMarie says:

    "What an exceptional recipe! I made this last night for the BF and I, and it was like a gourmet dinner at a restaurant! I used a red bell pepper instead of green, and added an extra lemon because was too lazy to get the zest, used 2 tsps of oregano, and instead of lemon pepper used black pepper. YUMMY! I only wished I would have added more bell..."

    Reviewed Spinach, Apple and Pecan Salad

    Wednesday, Mar 26, 2008 on
     |  (2 people found this helpful) |  68 Reviews  |  By Sharlene~W
    LinMarie says:

    "I really like this recipe! The dressing is delicious and easy to make. Instead of regular cider vinegar, I used apple cider vinegar and substituted pecans for walnuts. It turned out looking like a gourmet salad from a fancy restaurant! WONDERFUL!"

    Reviewed Sweet Potato Mash

    Wednesday, Mar 26, 2008 on
     |  (1 person found this helpful) |  9 Reviews  |  By Kozmic Blues
    LinMarie says:

    "The recipe is very simple and delicious. I didn't have any nutmeg so instead used just a little honey for taste. My roommate said she never liked sweet potato before but loved this recipe!!! I served this a side dish for the Mmm-ham (Recipe #27460), in addition to Classic Green Bean Casserole (Recipe #70179), and Spinach Apple Pecan Salad (Rec..."

    Reviewed Classic Green Bean Casserole

    Wednesday, Mar 26, 2008 on
     |  34 Reviews  |  By CheesyGal
    LinMarie says:

    "Very simple and tasty recipe! I used fresh green beans and added a few extra spices and peppers to taste. I didn't use a lot of cheese but next time I will add 1/2-1 cup of sharp cheddar cheese. The french-fried onions definitely added the extra touch to the casserole. I served this a side dish for the Mmm-ham (Recipe #27460), in addition to S..."

    Reviewed Mmm-Ham

    Wednesday, Mar 26, 2008 on
     |  9 Reviews  |  By Kim1
    LinMarie says:

    "I made this recipe last night as part of a belated Easter dinner for a party of 5. WHAT A HIT!!! Everybody was impressed with how wonderful the sauce turned out. For some odd reason the grocery store I went to didn't have regular apple jelly, so instead I purchased "apple butter jam". This substitution was well worth the investment! I served ..."

    Reviewed Best Albondigas Soup

    Thursday, Dec 13, 2007 on
     |  (3 people found this helpful) |  141 Reviews  |  By RuizA
    LinMarie says:

    "Last night was my very first attempt at making albondigas and it was the best albondigas I've ever had!!! I followed the recipe for the most part but did make quite a few changes to the ingredients. The biggest change was instead of using cumin (because I ran out) I ended up using allspice as seasoning. I omitted the carrots from the meatballs ..."

    Reviewed Garden Tuna Salad Pita Sandwiches

    Wednesday, Jul 25, 2007 on
     |  4 Reviews  |  By jonesies
    LinMarie says:

    "I made this as a light dinner tonight and absolutely loved it! Great job!"


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