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    You are in: Home Page / Reviews
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    Teresa M

    Member since Feb 2002

    Chef #31261

    From Zanesville, Ohio

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    126 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pat's Peanut Butter Cookies

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    Thursday, Nov 12, 2009 on Food.com
     |  2 Reviews  |  By Michele in NJ
    LinMarie says:

    "Delicious, moist and soft! Dough is a dream to work with too; you can roll them into balls without them even sticking to your fingers. Excellent cookies, they remind me of nutter butters."

    Reviewed Bread-And-Butter Pickles My Way

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    Friday, Aug 7, 2009 on Food.com
     |  28 Reviews  |  By Lennie
    LinMarie says:

    "I had never made pickles before today, but this recipe sounded easy so I decided to try it.I did half a batch (just type in 5 1/2, no dash), because that's how many cucumbers I had. I don't have the Cuisinart food processor, I have a Hamilton Beach that holds 14 cups. For me half a batch was 2 large onions. I didn't do step 9 in processing the..."

    Reviewed Baked Salmon

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    Friday, Jun 27, 2008 on Food.com
     |  393 Reviews  |  By ngibsonn
    LinMarie says:

    "Delicious, just a little too salty for my tastes, but it convinced my husband to like fresh salmon. Would definitely make again."

    Reviewed Slow Cook Down Home Pork Chops and Gravy

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    Sunday, Jan 27, 2008 on Food.com
     |  256 Reviews  |  By buttercup0009
    LinMarie says:

    "These were okay, the basic taste was good, but not something I'd make again. I rate them 3 stars because I didn't have boneless pork chops, ours had bones in them, so possibly the boneless chops make a difference."

    Reviewed Potato'n Salmon Cakes

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    Wednesday, Jan 23, 2008 on Food.com
     |  25 Reviews  |  By Bergy
    LinMarie says:

    "Excellent! I grew up on these, my mom just called them salmon cakes. My DH never heard of putting mashed potatoes in salmon cakes until he tried these, and he likes these a lot better! The only difference is mom didn't use parsley or onion in hers and uses cracker crumbs (regular saltines) instead of breadcrumbs. Great recipe Bergy, thank-you, now..."

    Reviewed Chili Con Carne With Beans

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    Wednesday, Oct 17, 2007 on Food.com
     |  289 Reviews  |  By Marty Hugo
    LinMarie says:

    "I give this 4 stars because this was a good basic recipe for chili, and great for those wanting to make chili from "scratch"."

    Reviewed Sirloin Steak Kabobs

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    Wednesday, Sep 5, 2007 on Food.com
     |  16 Reviews  |  By Marie
    LinMarie says:

    "Marie,I did steps 1-7, left out the oregano, onions and garlic in the marinade, because at $8.00 a lb. I just wanted to be sure it tasted like steak. Just had plain white vinegar, which worked fine.We only bought 1 lb., which was plenty for 2 people, plus some for leftovers. I had small tomatoes from the garden and green peppers, forgot ..."

    Reviewed Beef Roast

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    Sunday, Dec 3, 2006 on Food.com
     |  162 Reviews  |  By Kelly Cameron
    LinMarie says:

    "We loved this! It's virtually failproof. Thanks for sharing such a great recipe."

    Reviewed Simmered Round Steak

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    Tuesday, Aug 22, 2006 on Food.com
     |  45 Reviews  |  By jean
    LinMarie says:

    "I cut the partially thawed round steak into bigger bite-sized pieces, dredged it in flour, and so I did need a little more oil, but then I drained it afterwards (I used olive oil) until it was nicely browned. For the tomato sauce and 1 cup water is basically about the same as 1 pint (2 cups) home canned tomatoes, and so I used that (I don't think..."

    Reviewed Onion Burgers

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    Tuesday, Aug 1, 2006 on Food.com
     |  5 Reviews  |  By Mirj
    LinMarie says:

    "Did these on the grill last week. First lined the grill with aluminum foil, and used ground beef because that's wht I had, so didn't need either the egg or oil. So they had way more fat, which helped get the onion done. I only used 1/2 cup of chopped onion. 5 stars for the great onion taste in the hamburgers. These are much better than regular ham..."

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