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    Concancook! Chef #312612

    Lake Stevens, WA (35 miles NE of Seattle

    Chef #312612

    Lake Stevens, WA (35 miles NE of Seattle

    Joined: Apr 21, 2006

    6 reviews by Concancook! Chef #312612

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Better Beer Bread
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      |  By Cookin'Diva

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    "This was absolutely the best!! I could have eaten the whole loaf ~ WHOOPS! That's not a good thing, but at the time I didn't care!!! The recipe was so easy and simple, and what a great result ~ will impress everyone. The only thing I did different was to make my own self-rising flour, I used 41/2 teaspoons baking powder and 1 1/2 teaspoons sal..."

    May 22, 2010 on Food.com

    Recipe #229170

    Reviewed Intensely Bittersweet Chocolate Souffles
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      |  By Chef Kate

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    "These souffles are MARVELOUS!!! So easy to make, and my guests thought they were to die for. Since I'm not too crazy about bittersweet chocolate, I used half semi-sweet and half bittersweet chocolate, and also used regular salted butter. To top them, I whipped 1 1/2 cup heavy cream, 1/4 cup powder sugar, then folded in 2 tablespoons Chamborg li..."

    Nov 2, 2009 on Food.com

    Recipe #76941

    Reviewed Pumpkin Butter (Crock Pot
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      |  (1 person found this helpful) |  By Dee514

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    "This is the best recipe for pumpkin butter I have ever tried. Everyone loves it! I used brown sugar, but also took the advice on one of the reviews and added 1/4 tsp allspice, increased cinnamon to 2 tsp, 6 tablespoons fresh lemon juice, and 1/2 tsp maple flavoring. I cooked it on low in the crockpot about 10 hours, then processed it for 40 m..."

    Nov 2, 2009 on Food.com

    Recipe #42281

    Reviewed Flounder Italiano
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      |  (1 person found this helpful) |  By Buddybearr

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    "WOW! This recipe is outstanding! And so easy!! I wasn't too sure about how the black olives would be in it, but the dish was soooo flavorful. I will make this again and again. I garnished mine with a little freshly grated parmesan cheese. Wonderful!"

    Nov 2, 2009 on Food.com

    Recipe #300746

    Reviewed Marinade for Grilled Vegetables
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      |  By Barb Gertz

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    "WOW! This was so easy and the best marinade I've had in YEARS! I added about 1 1/2 tsp. of seasame oil before I measured the olive oil. Gave it a great nutty flavor! I did peppers, onion, portabellas (out of this world! and zuchinni, marinated overnight, and grilled on each veggie on it's own skewer, then took the veggies off and served them i..."

    Jul 27, 2007 on Food.com

    Recipe #53503

    Reviewed Mousse au Chocolat (Chocolate mousse
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      |  By Babs7

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    "This is OHMYGAWD!! I found this recipe to be a lot easier than it looks, had to use a few bowls butWOW! The end result was fabulous. Everyone loved it. DH, a chocolate lover can't stay away from it. The only change I made was I used the "extra" egg whites with the other 2 as I didn't want to waste them and I used Kahlua instead of Grand Mari..."

    Sep 23, 2006 on Food.com

    Recipe #82175

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