Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #312760

    Member since Apr 2006

    Chef #312760

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Cake

    Handle
    Sunday, Jan 13, 2008 on Food.com
     |  (2 people found this helpful) |  14 Reviews  |  By Barbara Heller
    LinMarie says:

    "very good cake. I didn't have any lemon cake mix all I had was plain yellow cake mix,so I added the juice of half a lemon to batter. I didn't use the icing and it was still great."

    Reviewed Baked Potato Bread ( Bread Machine)

    Handle
    Sunday, Jan 13, 2008 on Food.com
     |  8 Reviews  |  By Bev
    LinMarie says:

    "Great bread, I didn't have any chives. I used dried minced onion instead. I also added a little extra water after reading what someone else said. The bread did rise very well, and I will be making it again."

    Reviewed Gingered Spice Bread ( Breadmaker 1 1/2 Lb. Loaf)

    Handle
    Monday, Sep 17, 2007 on Food.com
     |  4 Reviews  |  By Mercy
    LinMarie says:

    "I used the medium crust color setting. we didn't have any cloves, I added nutmeg in it's place. Also instead of regular milk I used powdered buttermilk, that I added water to. The bread turned out really well. It tasted great to make a peanut butter and jelly sandwich."

    Reviewed Cinnamon Raisin Bread for the Bread Machine

    Handle
    Sunday, Sep 2, 2007 on Food.com
     |  154 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Great recipe. I will be making this one again. I usually just make the dough in the maker and then bake in the regular oven,but this one turned out great in the breadmaker. It was nice and soft. I did add 1 more teaspoon of Cinnamon, 1 extra Tablespoon of sugar and about 1 1/2 cups of raisin instead of 3/4 cup. I like a lot of rasins. My break..."

    Reviewed Banana Nut Bread for the Bread Machine

    Handle
    Saturday, Jul 28, 2007 on Food.com
     |  77 Reviews  |  By Amberly Hall
    LinMarie says:

    "I made a few changes. I used 1/3 cup brown sugar and 1/3 cup regular sugar. Also I didn't have extra large eggs, instead of 2 extra large I used 3 medium eggs. Another thing I added was a few dashes of cinnamon, and instead of one teaspoon of vanilla I used 1/2 tea. rum extract and 1/2 tea. vanilla extract. My breadmaker book says to add liquid in..."

    Reviewed Bisquick sour cream biscuits

    Handle
    Friday, Jun 29, 2007 on Food.com
     |  25 Reviews  |  By Vicki in AZ
    LinMarie says:

    "I love these biscuits . I know some people said they were a little small. Since I usually make them for just two people I cut the recipe in half. Also I only make five biscuits out of them instead of six, so they are the right size."

    Reviewed Cinnamon Swirl Raisin Bread - for Bread Machine

    Handle
    Sunday, Aug 13, 2006 on Food.com
     |  69 Reviews  |  By Lane
    LinMarie says:

    "Great recipe. By far the best raisin bread that I have every made. I didn't do the egg wash or sugar before putting it in the oven. The other thing I did was double the amount of raisins. One thing I will do differently next time is use less butter. I thought the amount was too much. I think I cut cut it by one third ."

    Reviewed Homemade Yogurt

    Handle
    Thursday, Jul 27, 2006 on Food.com
     |  (1 person found this helpful) |  45 Reviews  |  By Dee514
    LinMarie says:

    "Great recipe. I made the yogurt last night using 2 % milk.I heated the milk in a glass pot, and used a themometer for the exactly temp.Once it was cooled I added the yogurt, stirred it and placed plastic wrap over the pot. Then placed the lid on it. I wrapped two towels on it , let it set for the for hours, then placed the pot in the fridge over..."

    Reviewed Nacho Pie

    Handle
    Saturday, Jun 10, 2006 on Food.com
     |  9 Reviews  |  By pat Freeman
    LinMarie says:

    "I made this for the first time today. It was pretty good. I used ground turkey in mine. At first I was concerned about the sour cream. I thought it would just get running in the pie. I was wrong it thickened up nicely."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites