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    Chef #312760

    Chef #312760

    Joined: Apr 22, 2006

    9 reviews by Chef #312760

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Lemon Cake
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      |  By Barbara Heller

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    "very good cake. I didn't have any lemon cake mix all I had was plain yellow cake mix,so I added the juice of half a lemon to batter. I didn't use the icing and it was still great."

    Jan 13, 2008 on Food.com

    Recipe #794

    Reviewed Baked Potato Bread ( Bread Machine
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      |  By Bev

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    "Great bread, I didn't have any chives. I used dried minced onion instead. I also added a little extra water after reading what someone else said. The bread did rise very well, and I will be making it again."

    Jan 13, 2008 on Food.com

    Recipe #56891

    Reviewed Gingered Spice Bread ( Breadmaker 1 1/2 Lb. Loaf
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      |  By Mercy

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    "I used the medium crust color setting. we didn't have any cloves, I added nutmeg in it's place. Also instead of regular milk I used powdered buttermilk, that I added water to. The bread turned out really well. It tasted great to make a peanut butter and jelly sandwich."

    Sep 17, 2007 on Food.com

    Recipe #94669

    Reviewed Cinnamon Raisin Bread for the Bread Machine
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      |  By southern chef in louisiana

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    "Great recipe. I will be making this one again. I usually just make the dough in the maker and then bake in the regular oven,but this one turned out great in the breadmaker. It was nice and soft. I did add 1 more teaspoon of Cinnamon, 1 extra Tablespoon of sugar and about 1 1/2 cups of raisin instead of 3/4 cup. I like a lot of rasins. My break..."

    Sep 2, 2007 on Food.com

    Recipe #47111

    Reviewed Banana Nut Bread for the Bread Machine
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      |  By Amber Kuntz

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    "I made a few changes. I used 1/3 cup brown sugar and 1/3 cup regular sugar. Also I didn't have extra large eggs, instead of 2 extra large I used 3 medium eggs. Another thing I added was a few dashes of cinnamon, and instead of one teaspoon of vanilla I used 1/2 tea. rum extract and 1/2 tea. vanilla extract. My breadmaker book says to add liquid in..."

    Jul 28, 2007 on Food.com

    Recipe #96521

    Reviewed Bisquick sour cream biscuits
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      |  By Vicki in AZ

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    "I love these biscuits . I know some people said they were a little small. Since I usually make them for just two people I cut the recipe in half. Also I only make five biscuits out of them instead of six, so they are the right size."

    Jun 29, 2007 on Food.com

    Recipe #85148

    Reviewed Cinnamon Swirl Raisin Bread - for Bread Machine
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      |  By Lane

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    "Great recipe. By far the best raisin bread that I have every made. I didn't do the egg wash or sugar before putting it in the oven. The other thing I did was double the amount of raisins. One thing I will do differently next time is use less butter. I thought the amount was too much. I think I cut cut it by one third ."

    Aug 13, 2006 on Food.com

    Recipe #22179

    Reviewed Homemade Yogurt
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      |  (1 person found this helpful) |  By Dee514

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    "Great recipe. I made the yogurt last night using 2 % milk.I heated the milk in a glass pot, and used a themometer for the exactly temp.Once it was cooled I added the yogurt, stirred it and placed plastic wrap over the pot. Then placed the lid on it. I wrapped two towels on it , let it set for the for hours, then placed the pot in the fridge over..."

    Jul 27, 2006 on Food.com

    Recipe #32460

    Reviewed Nacho Pie
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      |  By pat Freeman

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    "I made this for the first time today. It was pretty good. I used ground turkey in mine. At first I was concerned about the sour cream. I thought it would just get running in the pie. I was wrong it thickened up nicely."

    Jun 10, 2006 on Food.com

    Recipe #87315

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