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"very good cake. I didn't have any lemon cake mix all I had was plain yellow cake mix,so I added the juice of half a lemon to batter. I didn't use the icing and it was still great."
"Great bread, I didn't have any chives. I used dried minced onion instead. I also added a little extra water after reading what someone else said. The bread did rise very well, and I will be making it again."
"I used the medium crust color setting. we didn't have any cloves, I added nutmeg in it's place. Also instead of regular milk I used powdered buttermilk, that I added water to. The bread turned out really well. It tasted great to make a peanut butter and jelly sandwich."
"Great recipe. I will be making this one again. I usually just make the dough in the maker and then bake in the regular oven,but this one turned out great in the breadmaker. It was nice and soft. I did add 1 more teaspoon of Cinnamon, 1 extra Tablespoon of sugar and about 1 1/2 cups of raisin instead of 3/4 cup. I like a lot of rasins. My break..."
"I made a few changes. I used 1/3 cup brown sugar and 1/3 cup regular sugar. Also I didn't have extra large eggs, instead of 2 extra large I used 3 medium eggs. Another thing I added was a few dashes of cinnamon, and instead of one teaspoon of vanilla I used 1/2 tea. rum extract and 1/2 tea. vanilla extract. My breadmaker book says to add liquid in..."
"I love these biscuits . I know some people said they were a little small. Since I usually make them for just two people I cut the recipe in half. Also I only make five biscuits out of them instead of six, so they are the right size."
"Great recipe. By far the best raisin bread that I have every made. I didn't do the egg wash or sugar before putting it in the oven. The other thing I did was double the amount of raisins. One thing I will do differently next time is use less butter. I thought the amount was too much. I think I cut cut it by one third ."
"Great recipe. I made the yogurt last night using 2 % milk.I heated the milk in a glass pot, and used a themometer for the exactly temp.Once it was cooled I added the yogurt, stirred it and placed plastic wrap over the pot. Then placed the lid on it. I wrapped two towels on it , let it set for the for hours, then placed the pot in the fridge over..."
"I made this for the first time today. It was pretty good. I used ground turkey in mine. At first I was concerned about the sour cream. I thought it would just get running in the pie. I was wrong it thickened up nicely."