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Chef 313014

Canada

Chef #313014

Canada

Joined: Apr 23, 2006

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87 reviews by Chef 313014

1 - 10 of 87 sorted by Date | Rating | Helpful

Reviewed Lime Pound Cake 1968

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| By andypandy

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"Very good cake, but I couldn't taste the lime flavor that much. Maybe increasing the zest or juice would help."

Apr 11, 2012 on Food.com

Recipe #163701

Reviewed Red Velvet Bundt Cake

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| By PharmDoni

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"This was my first time making Red Velvet Cake and I thought it was very good! I used all purpose instead of cake flour because I didn't have any and I spread the frosting on instead of melting and drizzling it on the cake. I also omitted the walnuts but other than that I followed the directions exactly as written and baked in a tube pan. I made ..."

Dec 29, 2011 on Food.com

Recipe #273935

Reviewed Savory Chicken With Peppers

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| By carolinafan

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"Very good! Easy to make. Could use something extra in terms of seasoning but I'm not sure what. I used water instead of beer so maybe that made a difference. Otherwise a very good recipe. Thanks!"

Jul 13, 2010 on Food.com

Recipe #362401

Reviewed Grilled Caribbean Chicken (Oamc

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| (1 person found this helpful) | By MissRed1970

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"This was pretty good! It had just the right amount of heat and you could easily add more jerk seasoning if you want it hotter. It was also easy to do. Thanks!"

Jul 13, 2010 on Food.com

Recipe #402500

Reviewed Spanish Rice with Lentils

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| By Sackville

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"Very good and easy to put together! Just the right amount of seasoning. Thanks for posting."

Mar 30, 2010 on Food.com

Recipe #35457

Reviewed Five Flavor Pound Cake

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| (2 people found this helpful) | By Sharlene~W

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"Very good! This is an excellent recipe and is even better the next day. Thanks for sharing!"

Mar 30, 2010 on Food.com

Recipe #24612

Reviewed West African Lime Cake Recipe

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| By Chabear01

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"Good, but I found it a little sweet and I couldn't taste the lime very much."

Mar 30, 2010 on Food.com

Recipe #173349

Reviewed Ham and Cheese Pasta

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| By Marie

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"I wasn't crazy about this the day it was made, but thought it was much better the next day. Thanks for sharing."

Mar 30, 2010 on Food.com

Recipe #59774

Reviewed Italian Sausage and Peppers

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| By Sharlene~W

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"Very good! I used regular instead of Italian sausages and ate leftovers on buns the next day. Thanks for sharing!"

Mar 30, 2010 on Food.com

Recipe #114989

Reviewed Roasted Potatoes

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| By Southern Mama

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"Good! I used white potatoes instead of red, but still good. Simple and easy to make. Thanks for sharing!"

Mar 30, 2010 on Food.com

Recipe #136427

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Chef 313014

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87 reviews by Chef 313014

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