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"Great recipe. I shredded the beef in the pan with the onions and peppers then put it on the crust and topped it all with the cheese. Thanks."
"Had some left over chicken and gravy from Sundays dinner, decided to use them up in this recipe and I am sure glad I did, no left overs. The only thing I did different was to replace the french fried onions with stuffing. Thanks, will make this again."
"Very good, did not put it in the oven because it is hot here today and didn't want to heat up the kitchen. After I added the sauce packet and chicken I simmered it for about 10 minutes. Thanks for an easy supper."