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    Chef #313120

    Member since Apr 2006

    Chef #313120

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    180 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Breakfast Casserole

    Monday, Dec 28, 2009 on
     |  3 Reviews  |  By edksworld
    LinMarie says:

    "Made this for Christmas breakfast, everyone loved it. Thanks"

    Reviewed Ravioli & Meatball Soup

    Sunday, Dec 13, 2009 on
     |  4 Reviews  |  By Amandala
    LinMarie says:

    "Great soup, I also substitued the meatballs with the browned ground meat. Thanks."

    Reviewed Skillet Chicken Cordon Bleu

    Wednesday, Dec 2, 2009 on
     |  2 Reviews  |  By lazyme
    LinMarie says:

    "Thanks - good and easy recipe."

    Reviewed Philly Cheesesteak Pizza

    Sunday, Nov 15, 2009 on
     |  13 Reviews  |  By weekend cooker
    LinMarie says:

    "Great recipe. I shredded the beef in the pan with the onions and peppers then put it on the crust and topped it all with the cheese. Thanks."

    Reviewed Chocolate Chip Coconut Bar

    Tuesday, Nov 10, 2009 on
     |  7 Reviews  |  By Sage
    LinMarie says:

    "Thanks for the easy recipe, it was very good."

    Reviewed Anne's Crock Pot Chicken

    Tuesday, Nov 10, 2009 on
     |  6 Reviews  |  By lazyme
    LinMarie says:

    "This was very good and easy to make. I love crock pot recipes. I did add some garlic. Thanks."

    Reviewed Pierogi Chicken Bake

    Thursday, Oct 30, 2008 on
     |  12 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Had some left over chicken and gravy from Sundays dinner, decided to use them up in this recipe and I am sure glad I did, no left overs. The only thing I did different was to replace the french fried onions with stuffing. Thanks, will make this again."

    Reviewed Slow-Cooker Beef and Noodles

    Monday, Oct 13, 2008 on
     |  4 Reviews  |  By Foxxyladyone
    LinMarie says:

    "Very good, very easy. Thanks."

    Reviewed Scalloped Chicken and Pasta

    Tuesday, Sep 2, 2008 on
     |  2 Reviews  |  By mommyoffour
    LinMarie says:

    "Very good, did not put it in the oven because it is hot here today and didn't want to heat up the kitchen. After I added the sauce packet and chicken I simmered it for about 10 minutes. Thanks for an easy supper."

    Reviewed Carrie's Rhubarb Butter Crunch

    Tuesday, Sep 2, 2008 on
     |  2 Reviews  |  By Chef #782749 Photogardener
    LinMarie says:

    "My husband said to give this a 10, he would take this anyday over rhubarb pie. Thanks will be making this again."


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