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Chef #313120

Freeland, Pa

Chef #313120

Freeland, Pa

Joined: Apr 23, 2006

Birthday: Dec 05

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179 reviews by Chef #313120

1 - 10 of 179 sorted by Date | Rating | Helpful

Reviewed Breakfast Casserole

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| By edksworld

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"Made this for Christmas breakfast, everyone loved it. Thanks"

Dec 28, 2009 on Food.com

Recipe #243589

Reviewed Ravioli & Meatball Soup

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| By Amandala

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"Great soup, I also substitued the meatballs with the browned ground meat. Thanks."

Dec 13, 2009 on Food.com

Recipe #375021

Reviewed Skillet Chicken Cordon Bleu

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| By lazyme

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"Thanks - good and easy recipe."

Dec 2, 2009 on Food.com

Recipe #314767

Reviewed Philly Cheesesteak Pizza

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| By weekend cooker

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"Great recipe. I shredded the beef in the pan with the onions and peppers then put it on the crust and topped it all with the cheese. Thanks."

Nov 15, 2009 on Food.com

Recipe #314745

Reviewed Chocolate Chip Coconut Bar

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| By Sage

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"Thanks for the easy recipe, it was very good."

Nov 10, 2009 on Food.com

Recipe #314508

Reviewed Anne's Crock Pot Chicken

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| By lazyme

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"This was very good and easy to make. I love crock pot recipes. I did add some garlic. Thanks."

Nov 10, 2009 on Food.com

Recipe #314791

Reviewed Pierogi Chicken Bake

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| By ratherbeswimmin'

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"Had some left over chicken and gravy from Sundays dinner, decided to use them up in this recipe and I am sure glad I did, no left overs. The only thing I did different was to replace the french fried onions with stuffing. Thanks, will make this again."

Oct 30, 2008 on Food.com

Recipe #76053

Reviewed Slow-Cooker Beef and Noodles

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| By Foxxyladyone

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"Very good, very easy. Thanks."

Oct 13, 2008 on Food.com

Recipe #298234

Reviewed Scalloped Chicken and Pasta

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| By mommyoffour

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"Very good, did not put it in the oven because it is hot here today and didn't want to heat up the kitchen. After I added the sauce packet and chicken I simmered it for about 10 minutes. Thanks for an easy supper."

Sep 2, 2008 on Food.com

Recipe #296354

Reviewed Carrie's Rhubarb Butter Crunch

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| By Chef #782749 Photogardener

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"My husband said to give this a 10, he would take this anyday over rhubarb pie. Thanks will be making this again."

Sep 2, 2008 on Food.com

Recipe #291491

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Chef #313120

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