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"Warning, this is so delicious and very very rich! I made this for my nephews birthday and iced it with chocolate frosting and decorated with smarties. It was a bit too sweet for me with the icing but the kids loved it. If I was making it for adults I think it would be heavenly with whipped cream mounded on top. I used a 12" springform pan to make..."
"Fantastic and moist cake. I subbed apple sauce for the oil to cut down on the fat and it tasted wonderful. I also used a bit less sugar, about 1 1/4 cups. I did use a lot of chocolate chips on the top though! Baked it in a 9 x 13 pan. The smell while this was baking was so chocolatly, it was divine! Thanks for the great recipe."
"This was quite good especially considering how easy and fast it was to prepare. I found it a bit too salty and would use less next time. I added ground coriander to the sauce. thanks for the nice recipe.w"
"I found the texture was a bit dry and crumbly. Also the icing was quite runny. However, the taste was very good. I made double recipe and had enough batter for about 28 cupcakes. I made a single icing recipe (for 12 cupcakes) and had more than enough to frost all 28."
"These turned out great and I got exactly 20 crepes. I used butter instead of oil and used half for a savory chicken and mushroom recipe and the other half with dessert toppings. They worked well with both. If you use a blender make sure yours is big enough for this recipe. Mine is a 6 cup one I think you would need about 8 cups to make this w..."
"The only reason I gave this 4 stars instead of 5 is that I would prefer fresh mushrooms to canned, and will probably try that next time, sauteeing them with the onions and garlic. Otherwise a very simple, pretty and tasty dish that I will serve again. Thanks for sharing Kittencal."
"Really easy and fast, a great weeknight meal. Very versitle. I added cumin, cayenne, chili powder, cilantro. Also added some sliced mushrooms. I was making it for two so I only wanted a half recipe. I winged it with the measurments and it came out great. I will make this again. thanks!"
"Extremely tasty and not bland like previous recipes i've tried. I used less butter, about 1/4 cup and more milk, about 1 cup. They turned out great. Thanks!"
"I made this for Thanksgiving at my mother-in-laws, and she is a VERY experienced pie maker (I am not!) and she was very impressed by it. score! It was very tasty and special-occasion worthy. It was alot of steps, if you didn't have the time you could make a regular pumpkin pie and just add the yummy pecan topping and that would make it extra sp..."