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"Hi! I had to look at this recipe because the picture was so appealing.I would like to point out, however that it is not vegetarian with Worcestershire sauce in it."
"This is very much like a strata, and I like it if it sits a bit. Refrigerated. Before cooking. I don't know farmhouse cheddar, I used Tillamook sharp. I also don't know English mustard, so I used my favorite. Thank you. I'll be trying more of your recipes."
"I wasn't sure if I was going to give this 4 or 5 stars. Tasted good, but they were't quite what I expected, and didn't come out as pretty as French Tart's.Then my son, who is hard to get vegetables into, took a bite and said these are good and started shoveling them in. 5 stars now. I did a half batch and chopped the spinach by hand. For 12 ounces..."
"My son the vegetarian is not too good with vegetables, but he loves these. I do them in a non stick pan with a spray of olive oil which means they come out soft, not crispy, but then they are also really low in fat, which pleases me. He eats his with ketchup, I eat them with sour cream. They are regularly requested here, so thank you and five star..."
"Five more stars for you. I made these for an acting class 24 hour marathon and put them out. The kids were kind of looking, like is it ok to eat one? Once they got started it took about 5 minutes and they were gone. In my oven I cook these a little less than the time stated, so they are just set but not getting brown; makes them soft, chewy cookie..."
"Made this 7 am this morning. You get three "yes" votes from us. I prefer not to use corn syrup, and I was going to substitute honey but I couldn't find it, so I used maple syrup and it worked fine. Thank you, and Merry Christmas!"
"I came looking for a recipe of yours to make and Planet Burgers? I had a Planet Burger at Good Earth the day before I got married, a whole lot of years ago. They make the Good Earth tea, don't they? Anyway, I'll report back, I'll be making this after the holidays."
"I can't rate this, I haven't made it yet. It's going to be for the holidays. I've eaten it, though, and could melt at the thought. Thank you,thank you JKo.I can rate this now. Thank you again, JKo. You're a pal!"
"These are very, very nice. We had to make them 3 times in a row, and my 11 year old kept complaining that I was eating up all his cookies. I've been looking at the reviews where they say to use a whole candy, and we haven't done that yet, but I might be tempted. Happy holidays and thanks for the recipe!"
"I'm always glad to follow Kumquat the Cat's Friend. We seem to need to sit down and eat together.I love smoke and beans combined. This is freshly made, and it is just what I expected and lovely. Serving it with cornbread, and feeling really good about ushering in my favorite eating season, autumn.Thank you."