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Ontario
"I am not leaving any starrs because I just wanted to add, for those that say the cookies aren't setting and then giving a low rating: That is because you aren't cooking them long enough. Depending on your location, sometimes that minute needs to be longer. If you have trouble the first time, it just means next time, cook longer before adding to th..."
Apr 12, 2009 on Food.com
"These are the most AMAZING brownies. You have no idea they are vegan because they taste so much better than traditional brownies. This is the only recipe I make now!"
Jun 25, 2008 on Food.com
"Awesome! I added a /13 tsp dill to it, and some extra boiled eggs to decorate the top with paprika and some of the green onion. I took it to my sister in laws for a barbecue and it was enjoyed by everyone. Thanks!"
May 18, 2008 on Food.com
"I know this has good reviews, but I just found it quite bland. I followed the recipe perfectly, but added some veggies, and doubled the sauce. I just didn't find it had that much flavor. However, it is a good place to start and I will try it again while playing around with seasonings and types of cheeses."
May 15, 2008 on Food.com
"I used this to frost #109553 sour cream banana cake, and it was delicious together! Thanks"
May 15, 2008 on Food.com
"This was really good. I didn't have any vanilla left, so I added a teaspoon of cinnamon just to give it a flavoring and it was really yummy. I also used a peanut butter frosting ( #33520 That was awesome with it! Thanks!"
May 15, 2008 on Food.com
"This was really good. I didn't have any vanilla left, so I added a teaspoon of cinnamon just to give it a flavoring and it was really yummy. I also used a peanut butter frosting ( #33520 That was awesome with it! Thanks!"
May 15, 2008 on Food.com
"I left out the nuts and currants because I didn't have them- but these were awesome just like that. When I make gingerbread cake, I always make chocolate frosting for it, since gingerbread and chocolate just belong together, so next time I make these, I will dip the ends in chocolate- YUM!"
Aug 29, 2007 on Food.com
"I have made so many different cornbread recipes, constantly trying to find one that wasn't so dry it was like eating sand. I have FINALLY found the perfect cornbread recipe! It is sweet, but not too much, it is actually moist, and, when baked in my cast iron pan, it had the most perfect bit of slightly crunchy crust ever.This is my one and only ..."
Aug 23, 2007 on Food.com
"Yum- these were so good! I put pesto on a lot of stuff (I am slightly obsessed with it, so I am surprised I haven't done this before on my own lol. Thanks for the recipe!"
Aug 17, 2007 on Food.com
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