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doorpingdoorpang

Chef #313591

Joined: Apr 25, 2006

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15 reviews by doorpingdoorpang

1 - 10 of 15 sorted by Date | Rating | Helpful

Reviewed Napa Shrimp Po Boy Sandwiches With Avocado Sauce

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| By That Napa Chicken Ranch

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"Sammi Sauce is mentioned in the instructions but not in the ingredients. What is Sammi Sauce????"

Sep 14, 2012 on Food.com

Recipe #460492

Reviewed Yummy Turkey or Chicken Tetrazzini

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| By Kohtzy

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"A simple recipe, but nice. I added fresh ground pepper, garlic and italian seasoning. I also used penne instead of spaghetti. Next time I would mix the cheddar into the mix instead of on top. I would recommend half and half over milk."

Apr 3, 2008 on Food.com

Recipe #286515

Reviewed Split Pea Soup & Ham

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| By Tish

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"This is really good soup. Yum! I used bacon instead of olive oil and cooked the onion much longer. I also forgot the red pepper. Still though, this is yumerific!"

Jun 12, 2007 on Food.com

Recipe #15466

Reviewed Grandma's Chicken Noodle Soup

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| By sugarpea

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"Holy Crap. This is good chicken noodle. This soup taught me the difference between soup cooked with patience and quick soup. This recipe is my only 5 star rating on recipezaar.Definitely use chicken on the bone.I recommend simmering the stock once the bones are in it for at least an hour, if not all day. I didn't have any parmesan, I on..."

May 19, 2007 on Food.com

Recipe #72713

Reviewed Easy Hungarian Mushroom Soup

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| By Gina*S

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"I used about half the amout of flour they recommend, (and there's no salt amount listed but otherwise I followed the recipe exactly. There were nice globs of unmixed sour cream which was nice.It could use a little complexity, but it was nice."

Mar 5, 2007 on Food.com

Recipe #87028

Reviewed Vegetarian Groundnut Stew

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| By Ms*Bindy

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"I used apple juice. I only used about 2/3 the amount of peanut butter they recommend. Next time I'll use even less peanut butter. It overpowered the tomato-apple broth which I thought was quite good on it's own. I also used only a dash of cayenne.But it was decent."

Mar 5, 2007 on Food.com

Recipe #134225

Reviewed Zippy Mustard Sauce for Sirloin Steaks or Roasts

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| By Baby Kato

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"I recommend whisking constantly while it's cooking. Very delicious and impressive for its simplicity. I'm serving it warm, not cold."

Feb 15, 2007 on Food.com

Recipe #178183

Reviewed Chicken Tagine With Apricots and Honey

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| By justcallmetoni

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"I loosly followed the recipe, but it came out sweet, nicely spiced and delicious.I floured and cooked the chicken breasts whole and kept them separate. I made the sauce on its own and thickened with a little cornstarch and water to preserve the color.Then poured the sauce over the chicken at the end."

Jan 24, 2007 on Food.com

Recipe #141373

Reviewed Yellow Curry Chicken (Thai Soup

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| By ChezNicolette

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"I used yellow curry paste and left out the chicken. It was quite good."

Jan 24, 2007 on Food.com

Recipe #143874

Reviewed Moroccan Vegetable Stew

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| By Pets'R'us

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"I left out the lemon juice and added carrots, eggplant, zucchini and cauliflower. It was good."

Jan 24, 2007 on Food.com

Recipe #51902

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doorpingdoorpang

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15 reviews by doorpingdoorpang

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