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"A simple recipe, but nice. I added fresh ground pepper, garlic and italian seasoning. I also used penne instead of spaghetti. Next time I would mix the cheddar into the mix instead of on top. I would recommend half and half over milk."
"This is really good soup. Yum! I used bacon instead of olive oil and cooked the onion much longer. I also forgot the red pepper. Still though, this is yumerific!"
"Holy Crap. This is good chicken noodle. This soup taught me the difference between soup cooked with patience and quick soup. This recipe is my only 5 star rating on recipezaar.Definitely use chicken on the bone.I recommend simmering the stock once the bones are in it for at least an hour, if not all day. I didn't have any parmesan, I on..."
"I used about half the amout of flour they recommend, (and there's no salt amount listed) but otherwise I followed the recipe exactly. There were nice globs of unmixed sour cream which was nice.It could use a little complexity, but it was nice."
"I used apple juice. I only used about 2/3 the amount of peanut butter they recommend. Next time I'll use even less peanut butter. It overpowered the tomato-apple broth which I thought was quite good on it's own. I also used only a dash of cayenne.But it was decent."
"I loosly followed the recipe, but it came out sweet, nicely spiced and delicious.I floured and cooked the chicken breasts whole and kept them separate. I made the sauce on its own and thickened with a little cornstarch and water to preserve the color.Then poured the sauce over the chicken at the end."