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"I made these with my 7 yr old daughter. They were a hit. I made them for meatball subs with my own wine spaghetti sauce. I'm glad that I doubled the recipe. I cooked them for 20min. at 350. 2.25lbs made 39 meatballs for me."
"I made this recipe with a 1T less butter and 1/4c less sugar. I used 3 eggs and 2 yolks, and subbed whole wheat flour. It turned out amazing! The whole wheat brought out a nutty flavor to the batter to compliment the walnuts. They weren't overly sweet, and turned out to be the perfect texture. I brought this to a bible group and they loved it. The..."
"My husband loved it! I seasoned the grated apples with onion and left the scallions out; I also left out celery and added celery salt. I also nixed the chutney because I don't know what that is. The kids sense something was "Different", but they ate it up when they tasted it! Success!"
"It was pretty good. I added more garlic, used honey and about 2T sugar to mix in because I used bitter powder cocoa. It tasted wonderful over whole grain brown rice! Thank you."
"5 out of 5 people in our family loved it! Everyone asked for seconds. I used whole milk and whole wheat flour. We also added left over BBQ chicken and broccoli and bacon bits! This recipe is to die for! = D"