Galley Devil

"Not quite as buttery as expected, and was a wee bit on the sweeter side (will probably halve the sugar next time. Substituted 2 cups of Waitrose organic stoneground strong wholemeal bread flour for the white flour. Reduced the yeast to 4 tsp, instead of 4.5 tsp (1 pkg of yeast = 2.25 tsp, but I will use the full quantity next time. Letting the d..."

Sep 26, 2011 on Food.com

"Very good crepe batter recipe. I only omitted the oil, and they were just fine without it. Made mine with Nutella and sliced bananas (is there any better way to eat crepes??. Will definitely make again. TY for posting, MissNezz."

Sep 10, 2011 on Food.com

"My first time baking cookies and they turned out really good, thanks to this recipe. Baked at 180*C for 15 mins, center rack. However, I will reduce the white sugar next time to 3/4 cup, and probably increase the peanut butter by a little bit. Would probably be just as good with the chunky peanut butter too. Will definitely make these again.
U..."

Aug 29, 2011 on Food.com

"Very good pizza sauce. The fennel really does make a big difference. I left out the celery since I didn't have any. Used a 14 oz can of crushed tomatoes in place of the sauce and paste, and increased the garlic to 3 cloves and sugar to 1 tsp. Also added 3/4 tsp of red chili flakes. I let the sauce simmer for around 20 mins only and then used it to..."

Aug 26, 2011 on Food.com

"These muffins are super-moist and delicious! I didn't have any orange extract, so I just put in some orange zest instead. I will probably reduce the amount of sugar to 3/4 next time, though. Baked them at 180*C for 20-23 mins. Definitely making these again. TY for posting."

Aug 19, 2011 on Food.com

"Quick and easy recipe. The sauce coated the meat very nicely. I only left out the peppers since I didn't have any. Will definitely make again, maybe with chicken instead."

Apr 15, 2011 on Food.com

"An excellent recipe to go with fried rice. I own the Sanjeev Kapoor Chinese Cookbook myself, but have never tried this recipe before. I did have some problems with the cabbage being too 'juicy' (not the recipe's fault. Unfortunately, I realized too late that I should probably have squeezed some of the moisture out of the grated cabbage before add..."

Feb 7, 2009 on Food.com

"I was in the mood for something spicy yet simple today, and this recipe has been in my cookbook for quite some time now. Used ingredients I almost always have on hand. I didn't pressure-cook the lentils though. Instead, I boiled it in enough water to cover the lentils (adding a little hot water if needed till they were soft enough and then mashed..."

Feb 7, 2009 on Food.com

"Though these muffins had a nice texture, I will have to agree with jas kaur that the taste of coconut wasn't quite there. Next time around, maybe interchanging the quantities of flour and coconut would be a good idea. I might even increase the amount of sugar by a little bit since they weren't really sweet enough. Other than that, this is a pretty..."

Feb 7, 2009 on Food.com

"I've baked this bread at least 50 times for my diabetic mom since I first found this recipe here, and have made only a few changes to suit our taste and oven. I have usually made it with 400 gms of wholemeal flour and 200 gms of all-purpose flour. With that combination, the 400 ml water is spot on to get a really soft dough. I use my stand mixer f..."

Feb 6, 2009 on Food.com