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    Galley Devil

    Member since Apr 2006

    Chef #313815

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gwen's Butter Rich Dinner Rolls

    Sunday, Sep 25, 2011 on
     |  51 Reviews  |  By Gwen Sargeant
    LinMarie says:

    "Not quite as buttery as expected, and was a wee bit on the sweeter side (will probably halve the sugar next time). Substituted 2 cups of Waitrose organic stoneground strong wholemeal bread flour for the white flour. Reduced the yeast to 4 tsp, instead of 4.5 tsp (1 pkg of yeast = 2.25 tsp), but I will use the full quantity next time. Letting the d..."

    Reviewed Crepes

    Saturday, Sep 10, 2011 on
     |  233 Reviews  |  By MizzNezz
    LinMarie says:

    "Very good crepe batter recipe. I only omitted the oil, and they were just fine without it. Made mine with Nutella and sliced bananas (is there any better way to eat crepes??). Will definitely make again. TY for posting, MissNezz."

    Reviewed Big Grandma's Best Peanut Butter Cookies

    Sunday, Aug 28, 2011 on
     |  (5 people found this helpful) |  290 Reviews  |  By LiisaN
    LinMarie says:

    "My first time baking cookies and they turned out really good, thanks to this recipe. Baked at 180*C for 15 mins, center rack. However, I will reduce the white sugar next time to 3/4 cup, and probably increase the peanut butter by a little bit. Would probably be just as good with the chunky peanut butter too. Will definitely make these again.

    Reviewed Ultimate Pizza Sauce

    Friday, Aug 26, 2011 on
     |  317 Reviews  |  By SAMS_Club
    LinMarie says:

    "Very good pizza sauce. The fennel really does make a big difference. I left out the celery since I didn't have any. Used a 14 oz can of crushed tomatoes in place of the sauce and paste, and increased the garlic to 3 cloves and sugar to 1 tsp. Also added 3/4 tsp of red chili flakes. I let the sauce simmer for around 20 mins only and then used it to..."

    Reviewed Orange Muffins

    Friday, Aug 19, 2011 on
     |  13 Reviews  |  By najwa
    LinMarie says:

    "These muffins are super-moist and delicious! I didn't have any orange extract, so I just put in some orange zest instead. I will probably reduce the amount of sugar to 3/4 next time, though. Baked them at 180*C for 20-23 mins. Definitely making these again. TY for posting."

    Reviewed Quick and Easy Thai Beef Salad

    Friday, Apr 15, 2011 on
     |  16 Reviews  |  By loof
    LinMarie says:

    "Quick and easy recipe. The sauce coated the meat very nicely. I only left out the peppers since I didn't have any. Will definitely make again, maybe with chicken instead."

    Reviewed Mixed Vegetable Manchurian

    Friday, Feb 6, 2009 on
     |  2 Reviews  |  By webcontacts
    LinMarie says:

    "An excellent recipe to go with fried rice. I own the Sanjeev Kapoor Chinese Cookbook myself, but have never tried this recipe before. I did have some problems with the cabbage being too 'juicy' (not the recipe's fault). Unfortunately, I realized too late that I should probably have squeezed some of the moisture out of the grated cabbage before add..."

    Reviewed Spicy Dal

    Friday, Feb 6, 2009 on
     |  1 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I was in the mood for something spicy yet simple today, and this recipe has been in my cookbook for quite some time now. Used ingredients I almost always have on hand. I didn't pressure-cook the lentils though. Instead, I boiled it in enough water to cover the lentils (adding a little hot water if needed) till they were soft enough and then mashed..."

    Reviewed Coconut muffins

    Friday, Feb 6, 2009 on
     |  31 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Though these muffins had a nice texture, I will have to agree with jas kaur that the taste of coconut wasn't quite there. Next time around, maybe interchanging the quantities of flour and coconut would be a good idea. I might even increase the amount of sugar by a little bit since they weren't really sweet enough. Other than that, this is a pretty..."

    Reviewed Wholemeal Bread

    Friday, Feb 6, 2009 on
     |  (1 person found this helpful) |  4 Reviews  |  By Aaliyah's&Aaron'sMum
    LinMarie says:

    "I've baked this bread at least 50 times for my diabetic mom since I first found this recipe here, and have made only a few changes to suit our taste and oven. I have usually made it with 400 gms of wholemeal flour and 200 gms of all-purpose flour. With that combination, the 400 ml water is spot on to get a really soft dough. I use my stand mixer f..."


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