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"This chocolate cake is great, easy to make, not too sweet. I have used it twice now for my chocolate tarta de tiramisu for my Spanish friends and they love it. I spoon coffee liquor onto cakes before filling and topping with a coffee liquor cream and cream cheese frosting. Thanks for the recipe."
"Thank you for posting this. I was looking for a quick, easy but tasty ginger cake recipe to try and this is it. It turned out so good it�s almost all gone! Very light and moist and if you can bare to wait a couple of days the flavour improves. Have passed the recipe onto my daughter in law and have to make another cake for my Spanish friends (..."
"Fantastic tasting meatloaf. I have made it twice using packaged raw minced turkey and chicken. The second time I used bread crumbs (did not have any fresh bread) and I think the texture was better. I only had normal katsup so I used that with some salsa picante mixed in and the hot flavour really finished the loaf off perfectly. It was so tast..."
"I tried this recipe last night and it was just fabulous. I did not have any prunes so I used dates and added some cayenne pepper halfway through cooking as at first it seemed rather sweet. I used skinned chicken legs. Served it with boiled basmati rice. My husband loved it. Healthy recipe as well. Thanks so much for this recipe."
"I was given some massive ripe persimmons last Monday and did not really know what to do with them. I found your recipe and wow, it was great, such a wonderful moist cake. I did not have currants so I used raisins and I had to substitue allspice for nutmeg as I did not have any. I made two cakes in loaf tins, and was going to give one away, but ..."
"I tried this recipe last night, my husband thought it was fantastic! I only changed a couple of things, I used sherry vinegar (did not have the ones in recipe) and grated nutmeg (no allspice, having trouble getting it where I live in Andalucia, Spain). As we had curry with rice the night before I served it with baked potato. I agree with you abo..."
"This recipe is just fantastic. I have used it twice now for different friends, although I did fry the fish cakes in sunflower oil, they all thought it was fantastic. I did not have any matzo meal so I substituted maiz flour and it turned out great. Also one of my friends was on a strict no wheat diet so the maiz worked well. I served the fish ..."
"My Auntie Pearl gave me this recipe many years ago and I lost it! I was so delighted to find it here and have been making it again. I live in Southern Spain and cannot at the moment get non-dairy whipping cream, so have to make do with UHT whipppng cream. It works very well and impresses all my friends. Thanks for the recipe."
"When I had a vegetarian visitor I looked for a recipe to try and found this one. It is absolutely fantastic. I live in southern Spain and aubergines and courgettes are plentiful at the moment, chickpeas are always available for use so I had no problem with all the ingredients. I have used this recipe several times now as a starter (appetiser) f..."
"I loved this recipe, although I baked it in the oven. Bourbon is my favourite spirit, and I love chicken so could not wait to try it. An unusual but lovely flavour. I tried the recipe again for friends and they all liked it."