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    sho enough

    vancouver bc

    Chef #314211

    vancouver bc

    Joined: Apr 28, 2006

    29 reviews by sho enough

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed 100% Whole Wheat Bread (Abm
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      |  By Chef Mommy #6

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    "At last! I feel like singing! I too have been looking for a simple dependable 100%ww at is usable for sandwiches and toast! I made exactly as printed except there the smallest loaf size on my machine is 2.0 - it still worked well an is my new standard!"

    Feb 1, 2011 on Food.com

    Recipe #292147

    Reviewed Italian Salad Dressing
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      |  (1 person found this helpful) |  By Leggy Peggy

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    "Maer this for boxing day dinner and have not stoppe making it since,also lots of requests for the recipe! Thanks for posting!"

    Jan 24, 2011 on Food.com

    Recipe #204998

    Reviewed Dutch Apple Pie (Oma's Appeltaart
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      |  By Mizzle

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    "Very nice pie, I made it to serve to my aughter's soon to be in-laws when we met them for the first time. I avoided the pastry challenges by mixing in the food processor an used a vanilla bean for added flavour an a contemporary look! I used the custard powder as suggested by several reviewers and loved the aditional taste an texture! Will defin..."

    Jan 24, 2011 on Food.com

    Recipe #128732

    Reviewed Slow Roasted Paper Wrapped Leg of Lamb from Olive Magazine April
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      |  By cakeinmyface

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    "Made this for Easter dinner - my DH was very sce"

    Apr 12, 2010 on Food.com

    Recipe #417783

    Reviewed Chicken Thighs with Lime and Curry
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      |  By ChrisMc

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    "A huge hit at my house - definetly a "keeper". I did change the recipe by doubling it (thank goodness, it was such a hit and I used Thai red curry paste in place of the curry powder and hot sauce. The lime really adds to this dish. I served it over brown basmati cooked in light coconut milk and threw in a couple of lime leaves."

    Mar 30, 2010 on Food.com

    Recipe #29920

    Reviewed Meatloaf
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      |  (1 person found this helpful) |  By Rosemary Chapman

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    "this is the best meatloaf recipe I have found! It had the slightly firmer texture that we like. I too used panko instead of cracker crumbs. Next time I will make half the sauce."

    Mar 5, 2010 on Food.com

    Recipe #15027

    Reviewed Irish Rosie's Irish Soda Bread
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      |  By 1Steve

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    "Wonderful! I didn't use raisins or caraway but will next time! Served it to my Tuesday night group of 7 - not a crumb was left!"

    Mar 19, 2009 on Food.com

    Recipe #20616

    Reviewed Memphis Style Baby Back Ribs
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      |  By PaulaG

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    "Wonderful! I made the recipe exactly - while baking in the oven I thought they smelt too salty but they were perfect! Used with the BBQ Sauce - entered them in a friendly - Rib-Off one second place! out of 22."

    Feb 11, 2008 on Food.com

    Recipe #98940

    Reviewed Strawberry Salsa
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      |  By ratherbeswimmin'

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    "Yummy and fun to take to a BBQ - where ther is lots of the same old salsa!"

    Jan 15, 2008 on Food.com

    Recipe #46341

    Reviewed Easy Garlic Rice
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      |  By Bergy

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    "I made this exactly according to the recipe - I am not a rice fan so thought that this might crank rice up a notch - it didn't work for me. sorry"

    Jul 1, 2007 on Food.com

    Recipe #71739

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