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"At last! I feel like singing! I too have been looking for a simple dependable 100%ww at is usable for sandwiches and toast! I made exactly as printed except there the smallest loaf size on my machine is 2.0 - it still worked well an is my new standard!"
Feb 1, 2011 on Food.com
"Maer this for boxing day dinner and have not stoppe making it since,also lots of requests for the recipe! Thanks for posting!"
Jan 24, 2011 on Food.com
"Very nice pie, I made it to serve to my aughter's soon to be in-laws when we met them for the first time. I avoided the pastry challenges by mixing in the food processor an used a vanilla bean for added flavour an a contemporary look! I used the custard powder as suggested by several reviewers and loved the aditional taste an texture! Will defin..."
Jan 24, 2011 on Food.com
"Made this for Easter dinner - my DH was very sce"
Apr 12, 2010 on Food.com
"A huge hit at my house - definetly a "keeper". I did change the recipe by doubling it (thank goodness, it was such a hit and I used Thai red curry paste in place of the curry powder and hot sauce. The lime really adds to this dish. I served it over brown basmati cooked in light coconut milk and threw in a couple of lime leaves."
Mar 30, 2010 on Food.com
"this is the best meatloaf recipe I have found! It had the slightly firmer texture that we like. I too used panko instead of cracker crumbs. Next time I will make half the sauce."
Mar 5, 2010 on Food.com
"Wonderful! I didn't use raisins or caraway but will next time! Served it to my Tuesday night group of 7 - not a crumb was left!"
Mar 19, 2009 on Food.com
"Wonderful! I made the recipe exactly - while baking in the oven I thought they smelt too salty but they were perfect! Used with the BBQ Sauce - entered them in a friendly - Rib-Off one second place! out of 22."
Feb 11, 2008 on Food.com
"Yummy and fun to take to a BBQ - where ther is lots of the same old salsa!"
Jan 15, 2008 on Food.com
"I made this exactly according to the recipe - I am not a rice fan so thought that this might crank rice up a notch - it didn't work for me. sorry"
Jul 1, 2007 on Food.com