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    pansregnig

    Member since Apr 2006

    Chef #314327

    From Jackonville, Florida

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    170 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broiled Grapefruit With Coconut

    Handle
    Saturday, Mar 8, 2014 on Food.com
     |  7 Reviews  |  By Riverlivin'
    LinMarie says:

    "Yum!"

    Reviewed Bacon, Lettuce & Tomato Bucatini

    Handle
    Friday, Jan 31, 2014 on Food.com
     |  2 Reviews  |  By hungrykitten
    LinMarie says:

    Reviewed Herb Salad With Chive Vinaigrette

    Handle
    Friday, Jan 31, 2014 on Food.com
     |  1 Reviews  |  By Manami
    LinMarie says:

    "A very nice vinaigrette."

    Reviewed Sun-Dried Tomato Mayonnaise

    Handle
    Sunday, Jan 26, 2014 on Food.com
     |  1 Reviews  |  By HeatherN
    LinMarie says:

    "Very flavorful! Only for garlic lovers!"

    Reviewed Sweet Potato Salad With Creamy Lime Dressing

    Handle
    Friday, Jan 24, 2014 on Food.com
     |  1 Reviews  |  By move2themusic
    LinMarie says:

    "We did not like this. It had an odd flavor."

    Reviewed Gouda Mashed Potato Casserole

    Handle
    Sunday, Jan 19, 2014 on Food.com
     |  3 Reviews  |  By CIndytc
    LinMarie says:

    "Very good. Be sure to get the bacon crispy enough."

    Reviewed African Peanut Soup With Mustard Greens

    Handle
    Sunday, Jan 19, 2014 on Food.com
     |  9 Reviews  |  By Mysterygirl
    LinMarie says:

    "I made this per the recipe, except I used kale greens (I was told at the grocery store that "nobody likes mustard greens anymore"). Anyway, it was excellent both right away and as leftovers."

    Reviewed Pork Medallions With Cider Sauce

    Handle
    Saturday, Jan 18, 2014 on Food.com
     |  4 Reviews  |  By KLBoyle
    LinMarie says:

    "This was quick and easy. The pork came out tender and the sauce was flavorful."

    Reviewed Garlic Linguine

    Handle
    Saturday, Jan 18, 2014 on Food.com
     |  2 Reviews  |  By Kerena
    LinMarie says:

    "Served this with grilled chicken. This is definitely for garlic lovers. I used about 12 oz. penne pasta, and it was about right. We use more parmesan cheese too. This is quick, easy and tasted great. I will make it again. (AND no vampires are coming after me for at least a couple of days, I should think)."

    Reviewed Coke-Brined Grilled Chicken!

    Handle
    Saturday, Jan 18, 2014 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Koechin (Chef)
    LinMarie says:

    "The chicken came out juicy and tender."

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