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pansregnig

Florida

Chef #314327

Florida

Joined: Apr 28, 2006

Birthday: Aug 08

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147 reviews by pansregnig

1 - 10 of 147 sorted by Date | Rating | Helpful

Reviewed Fluffy Buttermilk Pancakes

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| By Jubal Harshaw

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"This is an excellent pancake recipe. They come out light and fluffy. I used a little whole wheat instead of white flour and it was fine."

Feb 10, 2013 on Food.com

Recipe #35049

Reviewed Tarte Flambée (French or Flammekueche (German

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| By swissms

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"When I made this my daughter said, "Why can't you make pizza I like?" Then, "I LOVE it!""

Jan 5, 2013 on Food.com

Recipe #354803

Reviewed Cordon Bleu Stuffed Chicken

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| By Grease

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"Quite good."

Jan 5, 2013 on Food.com

Recipe #200310

Reviewed Wiener Schnitzel With Sauce

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| By Kit^..^ty Of Canada

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"Yum!"

Jan 5, 2013 on Food.com

Recipe #206217

Reviewed Italian Seasoning

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| By chia

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Dec 2, 2012 on Food.com

Recipe #82770

Reviewed Easy Cranberry & Apple Cake

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| By boy named Sous

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"I made this cake exactly as the recipe states. It was easy, moist and delicious. I will definitely make it again. This cake is not as sweet as most, which I liked. I might reduce the amount of orange peel next time, but my husband thinks it's perfect as is."

Nov 23, 2012 on Food.com

Recipe #439316

Reviewed Easy Sourdough Biscuits(Bisquick

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| (1 person found this helpful) | By GrannyHen

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"This is great! I use a homemade biscuit mix, and the biscuits come out light and fluffy. Plus it is SO very easy."

Jun 17, 2012 on Food.com

Recipe #202832

Reviewed Creamy Parmesan Dressing

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| By Sharlene~W

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"Too much mustard for my taste, but otherwise a nice consistency."

May 27, 2012 on Food.com

Recipe #144172

Reviewed Cheese Toasts

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| (1 person found this helpful) | By Sharlene~W

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"Easy and tastes great!"

Apr 23, 2012 on Food.com

Recipe #139580

Reviewed French Onion Salisbury Steak

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| By Sharlene~W

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"My family liked it, and I thought it was pretty good. I prepared it according to the recipe and I thought the meat patties needed a little more salt. The recipe was easy to follow."

Apr 23, 2012 on Food.com

Recipe #139579

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pansregnig

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