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    Chef #314532

    Chef #314532

    Joined: Apr 29, 2006

    22 reviews by Chef #314532

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Baked Chicken
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      |  By Hey Jude

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    "This was sure a success and got the reaction we all love to hear.....honey, this is outstanding! The only change I made to this was to use seasoning salt instead of regular salt. Thank you for sharing this easy and delicious recipe!"

    Jan 25, 2013 on Food.com

    Recipe #74279

    Reviewed Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!
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      |  By French Tart

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    "I love boursin cheese. The dinner looked great and I was really looking forward to it after all the amazing reviews. I made four breasts: two with prosciutto and two with bacon. It was good but not great. I would not go through the effort to make it again."

    Nov 13, 2012 on Food.com

    Recipe #214740

    Reviewed Jellied Cranberry Sauce
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      |  By Kittencalskitchen

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    "Turned out perfect. Everyone loved it."

    Oct 9, 2012 on Food.com

    Recipe #195008

    Reviewed Kittencal's Perfect Roasted Whole Turkey (Great for Beginners
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      |  By Kittencalskitchen

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    "Two years ago I tried another receipe on this site and it failed. I was not taking chances this year and knew I could rely on anything by Kittencal. I used her brine first. I roasted an 18lb turkey. It took about 35 minutes longer than anticipated to come to the right temperature. It was juicy and delicious. Everyone raved about it. Thanks ..."

    Oct 9, 2012 on Food.com

    Recipe #199612

    Reviewed Kittencal's Best Brown Sugar Turkey Brine
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      |  By Kittencalskitchen

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    "Followed this and Kittencals Perfect Roasted Whole Turkey. Made an amazing and juicy turkey."

    Oct 9, 2012 on Food.com

    Recipe #148225

    Reviewed Sesame Chicken
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      |  By Jenny White

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    "This was very yummy but a little too salty. I will definitely make it again but with low sodium soy sauce. I used fresh ginger and added garlic. The meal was quick and easy to prepare. Thanks for sharing."

    Apr 26, 2012 on Food.com

    Recipe #44321

    Reviewed Roast Beef Horseradish Spirals
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      |  By Derf

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    "This got mixed reviews from my guests. Some really liked and others not so much. I would not make it again."

    Apr 26, 2012 on Food.com

    Recipe #14106

    Reviewed Green Bean Casserole from Cooks Illustrated
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      |  By KathyP53

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    "This was great! Everyone asked to take home the leftovers from Easter dinner. I don't like mushrooms so I just made 3 lbs of green beans. I think next time I will also add a little parmesan to the topping."

    Apr 9, 2012 on Food.com

    Recipe #201819

    Reviewed Pumpkin Pie Dip
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      |  By ratherbeswimmin'

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    "Wow, how yummy! One of my friends commented that I should just give her the spoon and she would eat it all by itself!

    I had regular pumpkin on hand, I modified the recipe based on another poster's comments. I used 1 1/2 c. powdered sugar, 1 1/2 tsp cinnamon, 1 tsp ginger and 1/4 tsp cloves. I think it would have been too sweet for my..."

    Apr 9, 2012 on Food.com

    Recipe #25730

    Reviewed Unknownchef86's Very Best Dinner Rolls
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      |  (1 person found this helpful) |  By UnknownChef86

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    "These are heaven on the lips. I also can't believe how easy they were to make. I love my new mixer with the dough hook! I made1/2 the receipe as there are only 2 of us and it was the perfect amount of buns for a standard pyrex baking dish. I decided to use a pyrex dish and reduced the heat to 375 and cooked for about 17 min. Turned out amazi..."

    Sep 29, 2011 on Food.com

    Recipe #96514

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