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    Chef #314532

    Member since Apr 2006

    Chef #314532

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Oven-Baked Brown Rice

    Handle
    Friday, Mar 21, 2014 on Food.com
     |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have never been a person to like brown rice but this changed my mind. I loved it! I made 1/2 of the recipe and it turned out perfect!"

    Reviewed Bourbon Chicken

    Handle
    Friday, Mar 21, 2014 on Food.com
     |  2794 Reviews  |  By LinMarie
    LinMarie says:

    "I used a tablespoon less sugar than recommended and still felt it was a little too much. Also only used 1/3 of the red pepper. I did not have apple just so just mixed a little applesauce and boiling water and then strained it to 1/4 cup then added it to my magic bullet with the balance of the ingredients. Really liked this recipe and will make ..."

    Reviewed Chicken and Broccoli Skillet Stir-Fry

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    Tuesday, Mar 11, 2014 on Food.com
     |  36 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I knew I could count on a Kittencal recipe and this one did not disappoint. We had some leftover veggies from a party veggie tray so I halved carrots and cut up some onions, cooked them about 2 minutes and then added snap peas for a minute and finally added broccoli for about 3 minutes. A wonderful quick last minute success. Thanks Kittencal fo..."

    Reviewed Cheese Ham Buns

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    Monday, Mar 3, 2014 on Food.com
     |  5 Reviews  |  By hotmomma Temple
    LinMarie says:

    "These are yummy! I had to add a little bit more flour than stated to get the flour consistency correct. I also had no fast rising yeast so I just used bread machine yeast. I made two batches, one batch in a pyrex dish and one batch on a pizza stone. Both were good but I preferred the ones that were baked in pyrex because they were nice and sof..."

    Reviewed Brady Bunch Pork Chops

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    Thursday, Feb 20, 2014 on Food.com
     |  137 Reviews  |  By Lennie
    LinMarie says:

    "These were absolutely yummy. I really don't like rosemary so I just left it out and added a shake of paprika instead. I used a big sourdough roll and simply cut some smaller pieces and used my magic bullet to make it into crumbs. I will definitely make these again."

    Reviewed Moist Chocolate Cupcakes- Super Easy- Budget

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    Friday, Feb 14, 2014 on Food.com
     |  53 Reviews  |  By LaTigress
    LinMarie says:

    "As I adjusted the recipe as suggested in previous posts (I added an egg and 1tsp vanilla), I am not including a rating in case that is why these did not turn out. They were flat and flour tasting. I had to throw out the whole batch. It could also be that I am using Canadian flour which has a higher protein content which can affect cakes."

    Reviewed Pizza Hut Style Pizza Dough (Bread Machine)

    Handle
    Sunday, Dec 29, 2013 on Food.com
     |  (1 person found this helpful) |  171 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "I have made this a few times now and it is my favourite pizza dough recipe. After reading the reviews and experimenting I add an extra 1/2 tsp of both garlic powder and onion powder. I also add about a teaspoon of italian seasoning.

    I received a round Cuisinart pizza stone for Christmas and was eager to use it. I was at a..."

    Reviewed Halloween Eyeball Cookies

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    Monday, Oct 28, 2013 on Food.com
     |  45 Reviews  |  By Chef Dee
    LinMarie says:

    "These were fun and tasted good. I made them for a Halloween party. My guests loved them. Tried putting the veins on with both a paintbrush and a toothpick, the toothpick worked much better. If you are inexperienced with melting chocolate buy extra, I sure made a mess! It took me a while to find melting chocolate as they did not have it where ..."

    Reviewed Best Sticky Chicken Wings

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    Monday, Oct 28, 2013 on Food.com
     |  20 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The flavour of these wings was just not what I expected. Although my fussy tastes did not stop my guests from eating them. If you have a disposable tin foil pan, definitely use it; otherwise, make sure you line your pan with tin foil to make clean up easier."

    Reviewed Baked Chicken

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    Friday, Jan 25, 2013 on Food.com
     |  (1 person found this helpful) |  95 Reviews  |  By Hey Jude
    LinMarie says:

    "This was sure a success and got the reaction we all love to hear.....honey, this is outstanding! The only change I made to this was to use seasoning salt instead of regular salt. Thank you for sharing this easy and delicious recipe!"

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