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"Yum...simple and quick. I like the browning on the mushrooms and the simple garlic and shallots lets the flavor of the mushrooms come out! Thanks for posting evelyn!! made for culinary quest 2014, FP."
"Yum! The lemon in these made them special. I only had frozen pre-cooked shrimp so I thawed and used them. It worked out great. thanks for posting!! made for Culinary Quest FP 2014."
"Loved this. It's reminiscent of French onion soup. Would totally serve this at a dinner party as a side. Thanks for posting Agent Evelyn!! Made for Culinary Quest FP 2014."
"These were really yummy. I used left over baked potatoes, which made it really quick as they didn't have to cool. I cooked them a little longer and got a great crust on them. I added a little bit of sour cream. Thanks for posting lazyme. Made for Culinary Quest 2014, FP."
"So wonderful and cooked in under 10 minutes. I used the pork gyoza from TJs. My only critique is I would double the recipe. I made for 2 of us and we would have like more, maybe double the liquid and keep the gyoza the same. Thanks so much for posting Sofie! Made for Culinary Quest FP, 2014."
"Amazing! This was easy to prepare, a bit of chopping, but other wise quick and easy! What I loved about this was being able to use up my tomatoes that were just over ripe or splitting. It was a perfect use for them! I made exactly as written and will be using this sauce over and over. With the left overs, we added a little bit of goat cheese..."
"Absolutely loved this salad. The dressing was great!! The goat cheese is so good, and I'll use that way of coating the goat cheese for other salads as well! I think the nuts are a must and add a lovely depth to the salad. Thanks Dib's! Made for Culinary Quest FP 2014!"
"Will absolutely make this again!!! So easy and great!! I used tomatoes from the garden including beautiful Green Zebra tomaoes. I also used some parm-regianno at the end. Thanks for posting Starrynews! Made for Culinary Quest FP 2014."