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"I liked this a lot, the spice needs a minute to absorb into the coffee. I will certainly make again! thanks for posting. Made for Culinary Quest, PNW Region."
"Simple, tasty and fabulous. The best part is that you have all the ingredients already in your fridge and pantry! Thanks for posting! Made for Culinary Quest 2014, PNW Region."
"Yum! So easy and a great new way to have radishes on there own, not just in a salad! Thanks for posting! Made for Culinary Quest 2014, China."
"So apparently celery is great for arthritis among other things! But how many ways can you prepare it? Well, this is one great way! Easy, almost no cook, great flavor. Thanks for posting, I'll be making this again!"
"This was soooo good. I used Green Zebra tomatoes from the garden and local dungeness crab. My only question was figuring out the best way to slice the apples? I tried a few things and ended up just chopping them to a small rectangular dice. I recommend making sure the bacon is a bit crispy versus chewy. The flavors of the apple and crab with ..."
"I was looking for a spread recipe that didn't have cream cheese in it and this was perfect! Next time I might add a 1/4 cup less yogurt to thicken it up just a tad more. Thanks for much for posting Paula G!! Made for Culinary Quest 2014, PNW Region"
"2 of 3 of us liked this! We used a french press with 4 Tbs coffee, 12 oz of water and one large fresh lavender. Thanks for posting a fun recipe. Made for Culinary Quest 2014, PNW Region."
"This gets 5 full stars for being sooooo versatile. Make it plain for cooking and fancy it up for a special soup. I added tarragon and sherry. I topped with a garnish of crab! This is my new mushroom soup! Thanks PanNan! Posted for Culinary Quest 2014, PNW Region."
"This is great and will now be my go to Louie/1000 Island dressing. I had good Dungeness to use, but was really hungry so added Oregon Bay shrimp too. I was surprised how important the hard boiled egg was, I wish I used more. Thanks for posting lazyme!!!"