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"Next time I'll double the peas, too thin."
Apr 1, 2009 on Food.com
"More potatoes or less broth. I skimmed off two cups of broth and added two cans of potatoes and a half cup of potato flakes. Company was coming so I had to "cheat", great soup though. Maybe I like it thicker?"
Mar 21, 2009 on Food.com
"I tried these at the Heritage Festival and I liked them. I found your recipe and liked it. I also put in some jalepeno peppers and they were really GOOD. Then in the next batch I put in cheese and jalepeno peppers and they were very Good too."
Sep 20, 2008 on Food.com
"WOW! I followed the recipe to a "T" except I used corn with diced peppers and a monterey and cheddar blend. For something as simple as this, IT IS AWESOME! Thanks so much. This would be great at a pot luck with a side of sour cream and salsa. Makes a TON!"
Sep 13, 2008 on Food.com
"Excellent potato skins!!! My whole family loved them! You don't get them this good in a restaurant! Thank you for this great recipe!!!"
Sep 12, 2008 on Food.com
"The best oatmeal cookie I have ever had! Thank you"
Oct 21, 2007 on Food.com
"Easy and fantastic! I doubled the recipe so I could put it on the steaks while they grilled. Better than anything I have found in a store."
Jul 19, 2007 on Food.com
"Would be good for a meat loaf. I'll stick with salt and pepper. Thank you"
Jul 2, 2007 on Food.com
"The best ribs I have had! Really easy to make. I did not put as much onion as it called for. Will be making my ribs like this forever!!!"
May 16, 2006 on Food.com