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"More potatoes or less broth. I skimmed off two cups of broth and added two cans of potatoes and a half cup of potato flakes. Company was coming so I had to "cheat", great soup though. Maybe I like it thicker?"
"I tried these at the Heritage Festival and I liked them. I found your recipe and liked it. I also put in some jalepeno peppers and they were really GOOD. Then in the next batch I put in cheese and jalepeno peppers and they were very Good too."
"WOW! I followed the recipe to a "T" except I used corn with diced peppers and a monterey and cheddar blend. For something as simple as this, IT IS AWESOME! Thanks so much. This would be great at a pot luck with a side of sour cream and salsa. Makes a TON!"
"Excellent potato skins!!! My whole family loved them! You don't get them this good in a restaurant! Thank you for this great recipe!!!"
"Easy and fantastic! I doubled the recipe so I could put it on the steaks while they grilled. Better than anything I have found in a store."