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"Excellent! The three kids and hubby all loved it. We will be making this again. We went a little lighter on the syrup than usual. Thanks for a great recipe!"
"YUMMY! This was so good and so easy to make. I do not think I will be able to eat my pancakes without this again. This is the second time I have made this. The first with fresh and this time with frozen. Both turned out fantastic! Thanks so much for sharing."
"I just made these and OH MY!!! They are wonderful. I did make some substitutions and additions. They are as follows: Instead of 1.5 C of regular flour, 3/4 C white flour and 3/4 C Oat Bran flour. 4 TBS flax meal. Splenda instead of white sugar,egg beaters in place of eggs. I added another tsp of vanilla and in place of the 2 C of quick oats, I use..."
"Very tasty and easy to make. I could not find FF Feta Cheese, but did use low fat. I was also hoping to find whole wheat orzo, was unable. This recipe makes a lot. Use a large bowl. Thanks so much Kitcharen!"
"This 5 star rating is from DH. He loved this recipe. I did not. I thought it was way too sweet. I have been on the look out for a good sloppy joe recipe and learned that DH and I have very different tastes when it comes to this recipe. So I will be making two different recipes from now on. This one for him and another more savory or beefy tasting ..."
"This was a tasty recipe. In lieu of the dried onions, I used a dash of onion powder and a dash of garlic powder in lieu of the garlic salt. I also added Worchestershire and a couple drops of Kitchen Bouquet. After tasting it, we thought it tasted like stroganoff, so we added some sour cream. This is a great base recipe with endless options. Thanks..."
"I made this for Christmas dinner. It was very good. I made sweet potatoes and wanted a savory recipe for the squash, this was it. I ended up mixing/mashing everything together like mashed potatoes and baking it. It was very good. I will make it again."
"If I could give this more stars I would. This was excellent. I served this with our Christmas dinner and everyone raved. There were people that were not big sweet potato eaters and they came back for seconds. It was so easy to make, I did not make any changes. Delish! Thanks so much MizzNezz!"
"By far the best cake I have eaten!It is a very moist and somewhat heavy cake, my husband thought brownie like. I used a Bundt pan and frosted it with the Chocolate Buttercream Frosting that is suggested. For sure a keeper! Thank you Marg!"