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"We liked this recipe a lot. We added ckick peas along with the veggies, and will probably add peas as well next time. It could probably could use another zucchini as well. I was a little hesitant using the corn starch - - I was afraid it would get a little too thick, But it was actually a great addition."
"This is great! I like it with more potatoes. Maybe I'll add more tomatoes and green beans next time as well. It goes really well with homemade naan - there are tons of recipes on the site and it's easier than you think!"
"Wow. I (begrudgingly) made this for some vegan friends that we had over for the Superbowl, and surprisingly I loved it. I have actually craved it since, and make it when we want to have a nice healthy meal. Its great for leftovers as well!"
"We loved these mashed potatoes. I forgot to get the Gouda at the grocery store. Fortunately we had some cheese left over from a wine tasting. We threw three r four semi-soft cheeses in the mashed potatoes and it was delicious. I might use more dill next time though."
"Wow. I am not sure these should be called brownies - - it doesn't seem fair to the other brownies. These are the lightest, most elegant dessert, but they still maintain a richness that you want out of a brownie. I personally wouldn't bring these to a picnic or leave them out for the kids - - they seem much too fancy for that. But if you make ..."
"This was the centerpiece of one of the best meals I've made. I loved this recipe. I used bourbon instead of cognac (because I thought it might be sweeter). I didn't end up using cornstarch and I am glad I didn't. The sauce, while less like a gravy, seeped into the steak and made for wonderful flavor. Also, my butcher was out of tenderloin, s..."
"These were tasty! I did have some issues trying to wrap the dough around the filling. I don't think this was the recipe's fault as much as my own (My g/f had no problem wrapping them, but I'm not the gentlest guy.) A lot of my empanada wrappers were torn and I was afraid that the filling would go everywhere. But the filling stayed inside and th..."
"I've used this on chicken and ribs now and it always gets rave reviews. This is one of the few recipes I wouldn't dare to tweak - - its great just the way it is!"
"I don't know if I can add anything that hasn't been said already, but I think this is one of my favorite recipes. I cooked these ribs last night for my Superbowl party and they were gone in 5 minutes. One friend told me he would have paid handsomely for them at a restaurant. I used Black Coffee Barbecue Sauce on them and it worked perfectly...."
"I must have made this salad 5 times in the last 2 months. I love this recipe. I am not a cilantro fan, so I use parsley instead. I try to cut up the radishes as thin as possible so that they spread around the salad nicely and add a good crunch to it."