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    You are in: Home Page / Reviews
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    ex-NYU 2L

    Member since Apr 2006

    Chef #314792

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Moroccan Chicken and Veggie Skillet

    Handle
    Tuesday, Sep 9, 2008 on Food.com
     |  20 Reviews  |  By Derf
    LinMarie says:

    "We liked this recipe a lot. We added ckick peas along with the veggies, and will probably add peas as well next time. It could probably could use another zucchini as well. I was a little hesitant using the corn starch - - I was afraid it would get a little too thick, But it was actually a great addition."

    Reviewed Pakistani Kima (Hamburger Curry)

    Handle
    Sunday, Apr 20, 2008 on Food.com
     |  56 Reviews  |  By Kaarin
    LinMarie says:

    "This is great! I like it with more potatoes. Maybe I'll add more tomatoes and green beans next time as well. It goes really well with homemade naan - there are tons of recipes on the site and it's easier than you think!"

    Reviewed Creamy Chickpea and Tahini Casserole

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    Tuesday, Mar 18, 2008 on Food.com
     |  69 Reviews  |  By Christine in Chicago
    LinMarie says:

    "Wow. I (begrudgingly) made this for some vegan friends that we had over for the Superbowl, and surprisingly I loved it. I have actually craved it since, and make it when we want to have a nice healthy meal. Its great for leftovers as well!"

    Reviewed Gouda and Dill Mashed Potato Casserole

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    Monday, Feb 18, 2008 on Food.com
     |  13 Reviews  |  By *Parsley*
    LinMarie says:

    "We loved these mashed potatoes. I forgot to get the Gouda at the grocery store. Fortunately we had some cheese left over from a wine tasting. We threw three r four semi-soft cheeses in the mashed potatoes and it was delicious. I might use more dill next time though."

    Reviewed Chocolate Mascarpone Brownies

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    Saturday, Feb 16, 2008 on Food.com
     |  41 Reviews  |  By Lennie
    LinMarie says:

    "Wow. I am not sure these should be called brownies - - it doesn't seem fair to the other brownies. These are the lightest, most elegant dessert, but they still maintain a richness that you want out of a brownie. I personally wouldn't bring these to a picnic or leave them out for the kids - - they seem much too fancy for that. But if you make ..."

    Reviewed Beef Medallions with Cognac Sauce

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    Saturday, Feb 16, 2008 on Food.com
     |  6 Reviews  |  By Normaone
    LinMarie says:

    "This was the centerpiece of one of the best meals I've made. I loved this recipe. I used bourbon instead of cognac (because I thought it might be sweeter). I didn't end up using cornstarch and I am glad I didn't. The sauce, while less like a gravy, seeped into the steak and made for wonderful flavor. Also, my butcher was out of tenderloin, s..."

    Reviewed Cinnamon-Pumpkin Empanadas ( Empanadas De Calabazas)

    Handle
    Monday, Feb 4, 2008 on Food.com
     |  (2 people found this helpful) |  10 Reviews  |  By Molly53
    LinMarie says:

    "These were tasty! I did have some issues trying to wrap the dough around the filling. I don't think this was the recipe's fault as much as my own (My g/f had no problem wrapping them, but I'm not the gentlest guy.) A lot of my empanada wrappers were torn and I was afraid that the filling would go everywhere. But the filling stayed inside and th..."

    Reviewed Black Coffee Barbecue Sauce

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    Monday, Feb 4, 2008 on Food.com
     |  18 Reviews  |  By Queen Dragon Mom
    LinMarie says:

    "I've used this on chicken and ribs now and it always gets rave reviews. This is one of the few recipes I wouldn't dare to tweak - - its great just the way it is!"

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

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    Monday, Feb 4, 2008 on Food.com
     |  437 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "I don't know if I can add anything that hasn't been said already, but I think this is one of my favorite recipes. I cooked these ribs last night for my Superbowl party and they were gone in 5 minutes. One friend told me he would have paid handsomely for them at a restaurant. I used Black Coffee Barbecue Sauce on them and it worked perfectly...."

    Reviewed Edamame Salad

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    Monday, Feb 4, 2008 on Food.com
     |  12 Reviews  |  By Barb Gertz
    LinMarie says:

    "I must have made this salad 5 times in the last 2 months. I love this recipe. I am not a cilantro fan, so I use parsley instead. I try to cut up the radishes as thin as possible so that they spread around the salad nicely and add a good crunch to it."

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