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"This was wonderful. I had leftover chicken and used it later in a stir fry. It was great and I will plan to do this again. This recipe is a keeper."
"I agree with Cherir. If you use the sweetened condensed milk, you do not need the brown sugar.The brown sugar is used to sweeten the evaporated milk. I used a 14 oz can of Peaches.This recipe is one I will use again. Got a lot of compliments at the pot luck."
"The first time I made this recipe, it boiled over, so the second time I used a larger pot and it was perfect. I added some carrot slices because I like the look. Wonderful recipe. Much easier than the oven baked."
"This was so good. It was nice and thick. I used a hand blender right in the pot and didn't puree it to death. I had no cream on hand so I served it with a dollop of plain yogurt on top. It Looked good and had way less calories. A Keeper."
"This was so good I made it again the next day so I could stock the freezer. Rump roast was on sale so I used that. I used fresh parsley and thyme tied with the bay leaf. The parsley cooked down into yecky, slimy strings and I had to go through and pick them all out. The second time I used chopped fresh parsley. Much better and looked nice. Th..."
"I didn't have all the ingredients for this recipe but it sounded so good I made it with what I had. I used Tomato Chutney instead of Mango. I didn't have bean sprouts or baby corn, so just left them out. It was a hit at the pot luck. I think it would be better with the mango chutney and will definitely make it again using mango."