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    Member since Feb 2002

    Chef #31497

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Casablanca Chicken

    Friday, Mar 29, 2002 on
     |  (1 person found this helpful) |  19 Reviews  |  By Norahs Girl
    LinMarie says:

    "This was wonderful. I had leftover chicken and used it later in a stir fry. It was great and I will plan to do this again. This recipe is a keeper."

    Reviewed Easy Peach Cake

    Friday, Mar 29, 2002 on
     |  8 Reviews  |  By Darlene Summers
    LinMarie says:

    "I agree with Cherir. If you use the sweetened condensed milk, you do not need the brown sugar.The brown sugar is used to sweeten the evaporated milk. I used a 14 oz can of Peaches.This recipe is one I will use again. Got a lot of compliments at the pot luck."

    Reviewed Stove-Top Scalloped Potatoes

    Friday, Mar 29, 2002 on
     |  (18 people found this helpful) |  63 Reviews  |  By Derf
    LinMarie says:

    "The first time I made this recipe, it boiled over, so the second time I used a larger pot and it was perfect. I added some carrot slices because I like the look. Wonderful recipe. Much easier than the oven baked."

    Reviewed Celery Cream Soup

    Friday, Mar 29, 2002 on
     |  41 Reviews  |  By Lorac
    LinMarie says:

    "This was so good. It was nice and thick. I used a hand blender right in the pot and didn't puree it to death. I had no cream on hand so I served it with a dollop of plain yogurt on top. It Looked good and had way less calories. A Keeper."

    Reviewed Haricot of Beef

    Friday, Mar 29, 2002 on
     |  (6 people found this helpful) |  2 Reviews  |  By Mille®
    LinMarie says:

    "This was so good I made it again the next day so I could stock the freezer. Rump roast was on sale so I used that. I used fresh parsley and thyme tied with the bay leaf. The parsley cooked down into yecky, slimy strings and I had to go through and pick them all out. The second time I used chopped fresh parsley. Much better and looked nice. Th..."

    Reviewed Balinese Rice Salad

    Friday, Mar 29, 2002 on
     |  (5 people found this helpful) |  7 Reviews  |  By Tish
    LinMarie says:

    "I didn't have all the ingredients for this recipe but it sounded so good I made it with what I had. I used Tomato Chutney instead of Mango. I didn't have bean sprouts or baby corn, so just left them out. It was a hit at the pot luck. I think it would be better with the mango chutney and will definitely make it again using mango."


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