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    bratty

    Missouri

    Chef #31499

    Missouri

    Joined: Feb 18, 2002

    348 reviews by bratty

    1 - 10 of 348 sorted by Date | Rating | Helpful

    Reviewed White Chicken Chili
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      |  By Renita

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    "I typically make another white chicken chili recipe from this site, but since this one had so many positive reviews I gave this one a try last night. We were not disappointed. I upped the red pepper to one TBSP and added Italian Seasoning, one TBSP, as well. Took some other reviewers advice and added one extra can of beanes that I had pureed. T..."

    May 29, 2011 on Food.com

    Recipe #54230

    Reviewed Buffalo Wild Wings Spicy Garlic Sauce
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      |  By Munki

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    "I thought this was quite good, a nice sauce for wings and even for chicken on the grill, but I had never had the restaurant verion. My husband LOVES the Spicy Garlic Sauce from BWW so that's why I chose to make this recipe. He says 5 stars for being very close to the restaurant version. I'm so glad I can make this at home, with everyday ingredi..."

    Jul 28, 2010 on Food.com

    Recipe #381029

    Reviewed America's Test Kitchen Burgers
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      |  By hhenehan

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    "Very easy burger recipe. I did mine on the grill, came together quickly and flavor was nice too."

    Jul 26, 2010 on Food.com

    Recipe #431946

    Reviewed Lemon Thyme Chicken Crunch
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      |  By Gingerbear

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    "Really good comfort food and a fast work night dinner. I love thyme and that's what made we want to try this recipe. Chicken was very moist and the flavor was nice too.....I did add a bit of greek seasoning but otherwise followed the recipe exactly. I'll make this one again, thanks."

    Jul 10, 2010 on Food.com

    Recipe #22773

    Reviewed Cracker Barrel Lemon Icebox Pie
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      |  By Janny7

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    "I made this per my husband's request for a Lemon Icebox Pie. This couldn't be any easier to make and we both enjoyed it very much. A keeper!"

    Jul 10, 2010 on Food.com

    Recipe #306070

    Reviewed Quick and Easy Pickle, Ham & Cream Cheese Roll-Ups
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      |  (1 person found this helpful) |  By i_luv_chocolate

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    "This was so simple, and a total hit! I was looking for a simple appy to add to my bbq menu when I learned at the last minute I was having a few more guests. I chose this because I had everything on hand, and it it was so easy to put together. I didn't have enough hame for the whole recipe so I made some with roast beef as well. These were all ..."

    Jul 5, 2010 on Food.com

    Recipe #394642

    Reviewed Sticky Soy Wings
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      |  By Debe

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    "Very easy and tasty wings. I made the recipe exactly as written, but my sauce never got thick. Other than that, I thought these were quite good, and will probably make them again."

    Jun 28, 2010 on Food.com

    Recipe #19666

    Reviewed Tomato and Basil Bruschetta
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      |  (1 person found this helpful) |  By BothFex

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    "Really easy and great flavors. I served this at room temperature, I skipped the baking step. Really wonderful blending of flavors. I probably added a little more that 2 TBSP of the Parmesan, but otherwise followed the recipe exactly. The flavors were just wonderful. I want to try it next time with some Feta, as another reviewer suggested. Thanks"

    Jun 28, 2010 on Food.com

    Recipe #44232

    Reviewed Ohhh so Yummy Chicken Kabobs
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      |  (1 person found this helpful) |  By LifeIsGood

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    "Wonderful marinade! I used chicken, red, green, and yellow peppers, and some yellow onoin for the kabobs. Put them in the marinade on Friday evening and grilled them on Sunday. The kabobs were very flavorful, and the veggies were especially tasty. Most definitely be making this one again. Thanks!"

    Jun 28, 2010 on Food.com

    Recipe #241030

    Reviewed Tomato, Basil, & American Cheese Sandwich
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      |  By Rita~

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    "I threw this together because I've had a busy day and I wanted something quick and easy. I had fresh basil and tomoatoes on hand for a recipe I'm making tomorrow, so I gave this recipe a try. This was a wonderful simple sandwich. I'll be making this again soon. Thanks!"

    Jun 25, 2010 on Food.com

    Recipe #101339

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