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    Modmom50

    Kansas

    Chef #315084

    Kansas

    Joined: May 01, 2006

    66 reviews by Modmom50

    1 - 10 of 66 sorted by Date | Rating | Helpful

    Reviewed Bea's Crispy Parmesan Oregano Bagel Thins
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      |  (1 person found this helpful) |  By Pink_Diamond

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    "Thanks so much for posting this goodie. I have made them 3 times so far. The only change I made the first time was to use the slim bagels as figured they would be the size of slices if I was good enough to slice them straight and plus it was just so much easier that way. LOL. We really liked them as recipe posted but the next time I made them I..."

    Jul 10, 2010 on Food.com

    Recipe #421324

    Reviewed Seasoned Zucchini in a Skillet
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      |  By Shuzbud

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    "We really enjoyed this dish. It is very easy to make and the taste is awesome. I made with olive oil this time but am going to try it with a combo of butter and olive oil next time as bet that will make it even more wonderful. Thanks for posting this tasty way to eat zucchini."

    Jun 14, 2010 on Food.com

    Recipe #384909

    Reviewed Spicy Corn and Black Beans
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      |  By Ginny Sue

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    "Very easy and very tasty. Can't beat a combo like that : Made according to directions though it did simmer a bit longer than normal as daughter was a bit late getting off work tonight. I found that flavors were very well blended at least for us and daughter announced it was definately to go on the permament list. Served with tilapia and a gree..."

    Jun 10, 2010 on Food.com

    Recipe #95995

    Reviewed Light Baked Butternut Squash
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      |  (2 people found this helpful) |  By HollyGolightly

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    "I have been doing this recipe for years and years and love it. Over the years I have added cinnamon to the mix and often cook it in the microwave when don't want to heat up kitchen too much. It's sooo good however you make this and great that it is easy and healthy to boot."

    Apr 14, 2010 on Food.com

    Recipe #253438

    Reviewed Easy Cole Slaw
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      |  By Lvs2Cook

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    "Very good coleslaw. Just what I was hungry for. I thought I had a bag of cole slaw mix but didn't realize my daughter had stolen it from me so had to chop and grate but was well worth it. Next time I will make sure I have a bag of cole slaw mix around because I will make this often. Thanks so much for posting."

    Mar 31, 2010 on Food.com

    Recipe #294620

    Reviewed Crock Pot Meatballs and Mushroom Gravy
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      |  By Terri Newell

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    "We really enjoyed this easy recipe. I was out of noodles or potatoes so served it over rice and was yuuuummmy. I followed recipe as stated with one exception. I added about 1/4 ts garlice powder to the mix as we love our garlic in this household. This will be made often. Thanks so much for posting."

    Mar 24, 2010 on Food.com

    Recipe #185437

    Reviewed Herbed Green Beans
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      |  By mersaydees

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    "This is an excellent tasting, easy to prepare recipe that we have fallen in love with. I used frozen green beans and I did cook a bit longer than crisp tender stage as that is how we like our beans and I also added some garlic to the mix, approx 1/4 ts of garlic powder to the dish based solely on our presonnal tastes. Totally enjoyed and on regul..."

    Mar 22, 2010 on Food.com

    Recipe #414785

    Reviewed Braised Pork Chops in Sour Cream Sauce
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      |  By MizzNezz

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    "This is an exceptional dish. It is easy to prepare and the taste is outstanding. I especially liked it that it didn't have crm of anything soup in it. First time I made it exactly to recipe and the second time I used lite sour cream and 2% milk with very good results. It was put in the keeper file for regular making. thanks so much for posting ..."

    Feb 9, 2010 on Food.com

    Recipe #53417

    Reviewed Chicken and Stuffing Bake
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      |  (1 person found this helpful) |  By Seasoned Cook

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    "I have tried several chicken and stuffing recipes and thought I had found my keeper but I ran across this recipe and this delicious recipe blew all the others right out the window. I believe it was the addition of the sour cream that put it over the top. I made only one change and that was instead of water I used chicken broth that I had cooked ..."

    Feb 2, 2010 on Food.com

    Recipe #386478

    Reviewed Balsamic Roasted Carrots
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      |  By tornadoes three

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    "It is unusual for me to rate a 5 on a veggie recipe but this one is outstanding. It is flavorful, easy to prepare and compliments your other courses well. I served with grilled steak and twice baked potatoes and cherry pie for dessert. We loved them and will make them often. Thanks for posting such a tasty recipe"

    Jan 18, 2010 on Food.com

    Recipe #249683

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