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"I made this soup and it was wonderful.I changed the amounts a little though as follows:carrots, celery, oonions I used 1 cup eachI used only 1/2 can rotel tomatoes & chiles1 1/2 cans diced tomatoes with carmalized garlic2 pkgs 1oz taco seasoningand instead of Milk I used 10 oz half and half. Wow what a punch!!This was absolutely ..."
Feb 19, 2002 on Food.com