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"Great soup ! I used a combo of both red and white cabbage. I had to use ground beef as it is tricky to find corned beef here. I could corn it myself which is too time consuming or I could try to find a deli that sells it in expensive slices. It certainly was good with the ground beef."
"I made this twice as I was not happy with my first result but the second time it was the same - too cakey, not a brownie. Certainly a nice cake and the cinnamon is a fantastic addition."
"Terrific mid week meal. I clearly did not add enough fluid or my noodles soaked up a large amount as mine was not as soupy as the photo. I will add further stock to the leftovers. Nonetheless it was really tasty and we had some crusty bread on the side. I added a red pepper diced up too. This is my favourite style of recipe as it uses staple ingre..."
"I did not know there was a dish called Creole - I thought it was a region ! But this savoury sausage and rice dish is great and so easy to make. I used brown rice and both yellow and red peppers. Made for Zingo."
"I like this due to the versatility and it uses on hand types of ingredients. I had lots of beans to use up so worked perfectly for me. Made foe Family Picks"
"This was sweet enough without adding the creme fraiche. Great dessert and interesting way to serve pineapple. I used a lime from my tree. Made for Family Picks."
"This made a nice big cake and you can certainly taste the orange in this cake, but not the almond essence . I used 2 blood oranges and followed the recipe totally. The cake baked well, rose nicely and cut beautifully with good texture. It does need a little something on the side after day 1 so we had vanilla custard with it. Made for ZWT 9"
"Great mid week soup - easy and warming, using pantry ingredients which is a plus in itself. I used parsley and cilantro from my garden. I like the way you can alter the fluid to make almost a vegie casserole. Made for ZWT9."
"I tried this as an experiment as I had milk to use up and rice flour left from making Xmas shortbread. It came together fast but needed extra long slow cooking to get rid of the floury chalky texture. You need to stir or whisk non stop because it will catch on the bottom. I used brown sugar not palm sugar and halved the amount and I was 'out&..."
"This is a fab dish either cold, hot or at room temperature. Easy to make with mostly things that are on hand. I did not really change anything, maybe less oil and more veg. We all really enjoyed it. Made for ZWT 9."