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    Chef cmpinco

    Member since May 2006

    Chef #315616

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Instant Hot Chocolate Mix

    Monday, May 10, 2010 on
     |  11 Reviews  |  By Dib's
    LinMarie says:

    "Prepared as written with Nestle semi-sweet chocolate chips, making sure not to "whirl past finely ground" so as to prevent clumps. Nobody finished a single cup -- not even half! They refused to drink it. A total waste of ingredients. Sorry."

    Reviewed Simple Caribbean Jerk Chicken

    Wednesday, Jan 6, 2010 on
     |  184 Reviews  |  By princess buttercup
    LinMarie says:

    "I changed too much to provide a star rating but thought my experience might be interesting to some. I used thighs and legs, 2 tblsp Mrs. Dash Garlic/Herb seasoning (no salt) instead of dry Italian Dressing package, used 1/4 tsp crushed red pepper flakes, and added a generous splash of Liquid Smoke (since not grilling). Marinated 5-1/2 hours, a..."

    Reviewed Chicken in Coconut Milk from Madagascar

    Monday, Jan 4, 2010 on
     |  4 Reviews  |  By puppitypup
    LinMarie says:

    "My boys love the flavor but are convinced they don't like onion and tomato. I finely chop the tomatoes and use onion powder with great success while "on vacation." The boys pick a "vacation" spot, and we study the place, its people, traditions, art, food, economy, etc. This was an easy-to-prepare and authentic part of our "trip.""

    Reviewed Honey Ginger Grilled Salmon

    Saturday, Dec 26, 2009 on
     |  213 Reviews  |  By Mirj
    LinMarie says:

    "Went to a dinner party where this was the main course. I was determined to be polite and eat the salmon (which I absolutely loathed) without complaint . To my surprise and delight, it was delicious! It may sound weird, but the marinade takes away the fishy taste. This quick and easy recipe is a regular at our house now."

    Reviewed Buttery Bread Machine Rolls

    Saturday, Dec 26, 2009 on
     |  264 Reviews  |  By jean
    LinMarie says:

    "These were very easy to make and looked yummy but had very little flavor. Texture was a bit doughy, but I'm not counting that in the rating because we're at high altitude and I didn't make any adjustments. IMHO, these rolls were not worth the calories."

    Reviewed Thunder Thigh Pecan Pie

    Saturday, Dec 26, 2009 on
     |  (2 people found this helpful) |  15 Reviews  |  By Bergy
    LinMarie says:

    "The pecans tasted noticeably buttery (I made sure they were well-coated with butter before adding to the syrup mixture) and the pie as a whole is a bit less sweet than most. In other words...PERFECTION!"

    Reviewed No Bake Cookies

    Saturday, Dec 26, 2009 on
     |  61 Reviews  |  By Donna Corbin
    LinMarie says:

    "Made these exactly as directed. My 8 year-old boys (who never met a cookie he didn't like) said, "This is the about the worst cookie I ever tasted." :("

    Reviewed Filipino Adobo (Pork or Chicken) With Slow Cooker Variation

    Wednesday, Dec 9, 2009 on
     |  (2 people found this helpful) |  38 Reviews  |  By acerast
    LinMarie says:

    "I found this without looking at the sodium content. Got to the end of putting it together using low sodium soy sauce and then saw it. YIKES! Two teaspoons of salt! I left it out. My husband is on a low-sodium diet, so I rarely add salt to anything. That said, this was so salty WITHOUT adding any that I cannot imagine it in there. That's wh..."

    Reviewed Italian Smoked Sausage Bean Soup

    Tuesday, Dec 8, 2009 on
     |  (1 person found this helpful) |  15 Reviews  |  By ShellyS
    LinMarie says:

    "I wanted a soup that was quick, tasty, and lower-carb so used this as a guide. Threw together some sliced and browned smoked sausage (didn't bother to drain the little bit of fat), a sprinkle of onion powder, a can of diced tomatoes, a can of white kidney beans (not drained), and some chicken broth. Brought it to a boil and let it cook for just ..."

    Reviewed Microwave Chinese Chews

    Sunday, Dec 6, 2009 on
     |  13 Reviews  |  By Chef Patience
    LinMarie says:

    "My family usually devours sweets within a day or two. These stayed around so long I had to throw some out. Easy? Yes. Tasty? Nothing special."


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