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Illinois
"This recipe is easy and awesome!"
Jun 28, 2011 on Food.com
"I made this frosting, and used it to fill Moist chocolate cupcakes-super easy-budget #287618, they tasted just like a Hostess Suzy Q. this frosting is light and creamy and makes an AWESOME filling!"
Feb 20, 2011 on Food.com
"I made these and filled them with Kittencal's Authentic No Refrigeration Bakery Frosting/icing #282040, they tasted just like a Hostess Suzy Q! i can't stop eating them!"
Feb 20, 2011 on Food.com
"Easy to make. took them to a party, served them with Italian Beef, everyone really liked them.
i did add about 3/4c more flour though.
i used my "friendship" starter vs making atraditional sourdough starter, and it worked beautifully.
i would make these again."
Jan 1, 2011 on Food.com
"The recipe wasn't hard to follow, however this was the GRITTIEST fudge i've ever made! it was terrible! is it SUPPOSED to be gritty??"
Dec 11, 2010 on Food.com
"I made this today, i had a can of meringue powder to use up, and all the recipes i could find were for royal icing. i'm glad i found this one! it is so fluffy and yummy! not at all llike greasy,gritty or super sweet buttercreams. it was easy to make too! i'm so happy that i found this!"
Jul 31, 2010 on Food.com
"Just made it this morning! i used milk chocolate chips. it is very easy and good!! easy to understand directions vs. some others i've seen. i will make some more tonight after work!!
update: i have made this so many times! i get so many rave reviews from everyone! i always use milk chocolate chips. and upon review of the directions i realized ..."
Jul 28, 2010 on Food.com
"I made this yesterday using 1/2 onions and 1/2 jalapenos. It is SO GOOD!"
Jul 20, 2010 on Food.com
"This is an extremely awesome recipe!! the divinity came out light and fluffy!! so perfect!!!"
Dec 19, 2009 on Food.com
"These are THE most awesome cookies i have ever eaten!! my best friend's mom makes these, she calls them "Danish sugar cookies" these cookies are so buttery and tender, i can't stop eating them!! i can't say enough good things about this recipe!!"
Dec 12, 2009 on Food.com
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