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"I am now a brussels sprouts convert. I followed the recipe exactly as written with the exception of the parmesan and it was perfect. My husband loves brussels sprouts so this made him very happy."
Jan 7, 2013 on Food.com
"This was fantastic and ever so easy. Used long grain rice and fresh mushrooms because it's what I had on hand. Also added a dash of cayenne pepper as suggested. WOW! I will never hestitate to make risotto again. Thank you."
Feb 16, 2012 on Food.com
"Just had this for dinner and enjoyed it immensely. Served it with rice pilaf and spinach salad which made for a great healthy combination. Nice flavor, healthy and oh so quick. This is exactly what the dietician (pre diabetic ordered. Thank you!"
May 25, 2011 on Food.com
"Okay, it just doesn't get any easier than this and it makes great bread! This will be "the bread recipe" for us. My husband kept repeating himself with every bite "this is soooo good". It bakes up with a wonderful crispy crust and soft chewy center without being doughy. Thank you Marie!"
Apr 29, 2011 on Food.com
"These were way too easy, flavorful and healthy, my husband and I both loved them! Thank you CaliforniaJan, I will be making these again and soon."
Mar 2, 2011 on Food.com
"This is a great recipe. It's easy and very flavorful. I prepared brown rice to accompany and only used half the butter called for and didn't feel like anything was missing. I will be making this again!"
Oct 24, 2010 on Food.com
"This is a fantastic recipe! My husband kept saying this is one of the best fish recipes we've ever had! I still can't get over how quick and easy it is to prepare and the flavors are wonderful. I used tilapia and had to make one substitution as I didn't have any Old Bay seasoning but the seasoning mix I did use seemed to be a perfect match (Via..."
Oct 24, 2010 on Food.com
"This is one of the first recipes I ever tried from Cooking Light and have been a subscriber ever since. My husband and I both love this recipe because it satisfies the craving for pasta and yet it is healthy. Thanks for posting!"
Sep 20, 2010 on Food.com
"This was great! I did add green chilies to the onion/meat mixture but you could use bell pepper if you're worried about the heat. We loved it and I will definitely make again! Oh and I used a 10x10x2 corning ware pan after reading other reviews which worked for me. Next time, if I'm in a hurry, I'll use 2-10 oz. cans of Rotel in place of the o..."
Sep 8, 2010 on Food.com
"WOW, I was impressed! It was NOT soggy. It really was crispy and the flavor was awesome! Didn't include the parmesan and mixed the bread with panko crumbs as well as some garlic powder. The minced onion in the mayo does make the difference. Can't wait to make again!"
Aug 2, 2010 on Food.com