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"I have used this method for years Except I use Smart Balance spread (for the buttery taste) and wrap the potatoes in aluminum foil(this keeps them moist and they also take less time to cook). I cook them at 400f degrees for about 45mins to an hour or until they feel done when you squeeze them."
"This is great! I dont know why but the nutrition values are showing here are way off. I have it at around 220 kcals with 3g of fat, no where near 760 cals!"
"i made this using bluieberries and it was awesome! I also used poultry seasoning instead of the sage, which gave it maore flavor. mixed in a food processor and it turned out great!"
"Make it with Low Fat Mayo for a more healthy style!! love this slaw. I tasted shrimp slaw for the 1st time in a resturant in Pensacola Florida called "The Shrimp Basket" and fell in love. this recipe is very close to their's."
"overall good recipe. I did add some more salt, garlic and cajun spice to the brine and rub. Turkey can out moist and smokey."
"great! simple and flavorful, just like I like my recipes! very versitile. I threw in a couple of tablespoons of black beans and green peppers.. "