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    Paintpuddles

    Holbrook, Long Island, New York

    Chef #315805

    Holbrook, Long Island, New York

    Joined: May 04, 2006

    Birthday: Mar 12

    63 reviews by Paintpuddles

    1 - 10 of 63 sorted by Date | Rating | Helpful

    Reviewed MaMa's Supper Club Tilapia Parmesan
    Handle
     |  By Crabbycakes

    "Recipe was absolutely delicious! I only adjusted amounts so I could make two servings. I baked the fish then put it under the broiler for a few minutes. My husband couldn't stop saying how much he enjoyed this recipe. Will be using this again in the future. Thank you for sharing! :-"

    Dec 1, 2012 on Food.com

    Recipe #53914

    Reviewed Perfect Risotto for Wolfgang Puck Pressure Cooker
    Handle
     |  By Jainagirl

    "To be fair I gave this recipe 4-stars as I don't have a WP pressure cooker, I have a Cuisinart. Found this recipe a bit gummy and not so creamy also a bit bland even after adding lots of parmesan cheese. I will need to try another recipe to compare the risotto consistancy that my pressure cooker makes. Glad others enjoyed your recipe, I was hoping..."

    Dec 29, 2011 on Food.com

    Recipe #272316

    Reviewed Pressure Cooker Split Pea and Ham Soup
    Handle
     |  By KEA

    "I had a ham bone leftover from Christmas dinner and making split pea and ham soup is always a must follow meal. This was a great recipe to make using my new Cuisinart electric pressure cooker. I came home from work, just put everything in the pressure cooker and dinner was done in no time. Thanks for sharing, recipe is a keeper!"

    Dec 29, 2011 on Food.com

    Recipe #55438

    Reviewed S'more Chicken
    Handle
     |  By mmm29

    "I spotted this recipe and couldn't wait to pull out my pressure cooker again, it had been a while. The chicken was delish, will make this recipe again. Thanks for sharing"

    Dec 6, 2011 on Food.com

    Recipe #91815

    Reviewed Irish Rosie's Irish Soda Bread
    Handle
     |  By 1Steve

    "This recipe was wonderful! Thank you for sharing it. I've made various other Irish soda bread recipes but this one is my absolute favorite. Some others recipes are either too dense or just taste like a form of buttermilk bisquit shaped like bread. The texture is perfect.
    This recipe is a keeper for my family recipe box.
    A slice was so deli..."

    Mar 20, 2011 on Food.com

    Recipe #20616

    Reviewed Lemon Chicken and Rice
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     |  By Nicole Brummett

    "What a great weeknight meal when you have spent all day at the office and want to cook something quick. I substituted the chicken breast with boneless chicken thigh meat (hubby prefers it and I didn't have any peas on hand so I added chopped green peppers along with the carrots, onions and garlic. Otherwise I followed the recipe as written. A nic..."

    Aug 2, 2010 on Food.com

    Recipe #13782

    Reviewed Kittencal's Crock Pot French Dip Roast
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     |  By Kittencalskitchen

    "This recipe was fantastic! My family loved it! Juicy and tender as everyone else has said. This recipe is a keeper as are many of your other recipes. Thank you for sharing this."

    Jul 24, 2010 on Food.com

    Recipe #312198

    Reviewed Low Carb White Castle Casserole
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     |  By Mercy

    "We loved it! We were skeptical at first but the flavor came through and was fun to eat. I will make this recipe again for sure! Thank you!!"

    Jun 18, 2010 on Food.com

    Recipe #119643

    Reviewed The Bestest Belgian Waffles
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     |  By Marie

    "I've made this recipes several times now and it is perfect for our Belgian Waffle maker. My husband loves them. Light yet crispy and delicious. Made these in my Cuisinart Belgian Waffle maker so they are rather large and deep, this recipe made about 11 waffles. Enough for an enjoyable breakfast and some leftover for the freezer for popping in the ..."

    Jun 6, 2010 on Food.com

    Recipe #63071

    Reviewed New York Hot Dog Cart Onion Sauce
    Handle
     |  (2 people found this helpful) |  By Denise's

    "Perfect, a true classic you can't miss with. Thanks!"

    Jun 5, 2010 on Food.com

    Recipe #197575

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