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"Very good and easy to fix. I added some diced avocado to top when serving. Had all the ingredients on hand except for fresh peppers, I added some home canned chilies that I had and it tasted great. "
Feb 23, 2013 on FoodNetwork.com
"I can't believe I forgot to rate this when I first tried it. It is wonderful! Not something I would have too often, but for special occasions it is great. I fixed a whole bunch of these at a barbecue as fast as I could mix them up, everyone loved them. I used the lemonade concentrate and followed the recipe exactly. Thanks for a fun recipe."
Jun 17, 2009 on Food.com
"I fixed this for a large gathering and there wasn't any left to bring home! I had several requests for the recipe. This was an easy salad to put together and I liked the fact that it sat overnight without the dressing. That was added the next day. One note: I've found that if a macaroni salad has to sit before being served, that a few tablespoons ..."
May 20, 2009 on Food.com
"This are without a doubt, the BEST french fries I've ever eaten! I am stuffed right now, my husband and I almost cleaned off the whole batch by ourselves! Thank you so much for a wonderful recipe. I thought it was very easy to prepare; frying twice wasn't really any more work than frying once and the results are well worth any additional time spen..."
Aug 21, 2008 on Food.com
"This was SO good! I had all the ingredients for this on hand, so whipped one up yesterday evening for my husband and myself. We split one as it wasn't too long before dinner and I didn't want to fill up on ice cream. Afer I made it I was sorry I hadn't made two! This is a wonderful drink, and you could leave out the rum for nonalcoholic version an..."
Jun 7, 2006 on Food.com
"All I can say is WOMDERFUL! This is like the 4th of July in your mouth! Even my husband who doesn't really care much for watermelon loved this. It is very easy to make, however, it does not keep so only make what you will eat at one meal. I would give this 10 stars if that was an option, thanks Yooper for a great recipe."
Jun 7, 2006 on Food.com
"This was very easy to fix and went together in just a few minutes with ingredients I had on hand. I used peach jam as that was what I had and it was still great. You could tailor this to your own tastes by adding red pepper flakes for a spicier version. All in all, a very good recipe to have on hand."
Feb 23, 2006 on Food.com
"I was going to post this recipe, but it's already done. This is a wonderful chicken salad. The only things I would do differently are wait to add the almonds until it is ready to serve (so they stay fresher and try serving it in cantaloupe halves or quarters, the contrast in tastes is wonderful! This is now one of my favorite chicken salads. A qu..."
Mar 28, 2005 on Food.com
"These are SOoooo good! I had to come review these before I even sit down to eat! They didn't take long at all to fix, that is why they are done before the rest of dinner. LOL I didn't find them spicy at all, but they have a wonderful rich taste, that just wouldn't be there without the curry paste. I will be fixing these many times in the future, t..."
Mar 8, 2005 on Food.com
"This is a wonderful banana bread! It is moist and has a very good banana flavor. It is easy to make and I followed the instructions except for adding the chocolate chips. My husband doesn't like chocolate, so added chopped pecans instead. I made it again (I had lots of really ripe bananas! and this time I doubled the recipe and just for fun threw..."
Feb 24, 2005 on Food.com