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"I followed the advice of other reviewers and I added a little brown sugar to balance the pepper. I also did not coat the chicken. I used 2 tsp. cornstarch to thicken the sauce instead. The resulting dish was very good served over rice. Thank you, Derf, for a lovely recipe."
"I have made this twice so far and my friends and family really liked it. The only thing I changed was to add marshmallows to the top about 5-7 minutes before removing from oven. Although we liked it, we found it a little too sweet. The next time I will omit the sugar in the sweet potatoes, as there is enough sweetness in the topping and the marsh..."
"I made this recently and it was delicious! I subbed lean ground turkey for the elk, and short-grain brown rice for the regular rice. I also added fennel seed but otherwise followed the recipe. My family loved it, and we had lots of leftovers for another night. one point though, cabbage rolls do not freeze well, they get watery, so if you do not wa..."
"I don't know what went wrong, but my dough spread out flat during the rising stage. I followed the recipe exactly. I baked it as directed, even though it had flattened out, and it baked crispy golden on the outside but too soft/gluey on the inside. Further baking did not improve it. The flavor was good, but we couldn't really eat it. Sor..."
"Although this looks like a tasty cake recipe, many food safety agencies and university extension services do not recommend storing these cakes, as the vacuum seal cannot prevent harmful bacteria from growing inside the jar. Please see the following websites.
"Delish! An easy to prepare recipe that tastes lovely. I would never have thought to add lavender blossoms and honey to chicken breasts, but it was delightful. I went a little heavy on the black pepper, but it still tasted great, thank you for sharing your recipe. Posted for SPring 2013 Pic-A-Chef"
"Wow, this fried chicken is wonderful! I followed the recipe exactly, except I baked the chicken after coating it instead of frying. This lowered the amount of fat per serving considerably. The crushed Chex coating came out crunchy and really yummy. No one guessed it was gluten free. Thank you JanaBird, for sharing your recipe."
"This is a very good quick bread. It held together well for a gluten-free baked good, not too crumbly. The only suggestion I have is to use all orange juice and leave out the lemon juice, as I felt that the lemon overpowered the other flavors. Other then that, it was a great recipe, thanks for sharing! Posted for 2013 Spring Pick-A-Chef."