Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"These pancakes are the best!! I've made these many many times and they always taste great. I started with the original recipe and have tweaked it over time to better suit our tastes. I use 1/2 white flour and 1/2 whole wheat, I add cinnamon and nutmeg (however much feels good at the time) and a splash of vanilla. I also usually throw in some ..."
"I give 5 stars because this was awesome, but I did have to tweak it a little. I have a REALLY OLD microwave, which isn't your fault, so I had to make it work for me. Also I was unsure as to what position the bag should be (laying down or sitting upright). Here's what works for me: I put the popcorn only in a brown paper lunch bag and folded it ov..."
"If I didn't know it wasn't Rice A Roni, I wouldn't have known it wasn't Rica A Roni! We LOVED it! We usually eat the chicken and mushroom flavor, so that is what I attempted. I replaced the broken pasta with orzo because I already had it. I used 2 cups of water and a tablespoon of Better than Bouillon Chicken flavor, plus I added 2 or 3 dried shit..."
"Great recipe. Honestly, I didn't let it marinate that long; about 45 minutes. It would have been better if it had marinated longer, but all in all, it was awesome. I will use it from now on. Thanks for posting. 8~)"
"Excellent!! Made it as written the first time. The second time I doubled it. Will continue to make this for years to come!! Thanks!! 8~)"
"A great simple crust. I made it as is and will make it again. Next time I will experiment with some additional seasonings (garlic, Italian Seasoning etc.) I think I still prefer the Boboli Crust clone by Princess Buttercup, but when I need a quick crust, this is the one!"
"This recipe is so FREAKIN' AWESOME!! It was a little flat/bland for our taste, but that's why you make a recipe as is first, and doctor it the second time! I do agree that it needs more salt and something else, just not sure what. But DANG! This fried up so beautifully!! The batter stuck to the fish (like everybody said it would) and was so light ..."
"Love this recipe! I think I first saw it on TSR and have used it for a few years now. YUM!! I always add more garlic, and sometimes use pickled jalapenos, and usually add a little paprika. It's so close to the real thing! Even LIGHT mayo works well. Use this with the recipe for American Indian Fry Bread and some ground beef seasoned with the Taco ..."