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"This was fantastic! I never thought I would eat a meatloaf that I actually liked, but this recipe proved me wrong. The whole family loved it. Instead of making the sauce, I just used a bottled one (Williamson Bros. BBQ Sauce and put 1/2 a cup in the meat mix and then poured a whole cup on top. Soooo yummy!!"
Sep 30, 2008 on Food.com
"This was my first time to make shepherd's pie so I was very nervous but the whole family loved it! I used ground deer meat, peas, and tomatoes with chilies, and tossed them all together instead of layering. Did not use the egg white but instead broiled it for a few minutes. I will definitely make this again!"
Sep 29, 2008 on Food.com
"i cannot say enough good things about these brownies. i did decrease the amount of applesauce to 1/2 cup though, but they were still the best i've ever had!!"
Apr 25, 2007 on Food.com
"If I could give more stars, I would. I made these with lime instead of lemon and they were amazing. I ate the entire pan! I like less crust, more filling for my bars, however, so with the leftover crust I made cookies. After cooling all night they became even better tasting and I will definitely make them again!!"
Apr 13, 2007 on Food.com
"these were great. i used a chocolate chocolate chip muffin mix and they turned out very yummy and just how i like my cookies. the batter was very oily though, so i think i will try and experiment with these a little more to try and find a less oily version."
Mar 22, 2007 on Food.com
"these were great. i doubled the cinnamon and they were still tasty. thanks for the recipe!!"
Mar 17, 2007 on Food.com
"i saw this made on paula's home cooking recently, and she used splenda instead of sugar, but i don't use artificial sweeteners so i stuck with sugar (but did however use reduced fat peanut butter and the vanilla and these were amazing. they were heavenly straight out of the oven and still oh so yummy when they were cooled...a big plus in my book..."
Jan 25, 2007 on Food.com
"if you add a little lime juice over each chicken peice before cooking and then again before serving, it adds a little extra zing and makes it taste much better..."
Sep 25, 2006 on Food.com