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    kolleen1021

    Boston, MA

    Chef #316765

    Boston, MA

    Joined: May 09, 2006

    73 reviews by kolleen1021

    1 - 10 of 73 sorted by Date | Rating | Helpful

    Reviewed Pasta Salad with Chicken and Artichokes
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      |  By Shawnee TX

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    "This was a very easy, tasty salad for a hot summer night. I roasted some bone-in chicken breasts and shredded the meat for the salad and added a little extra hot sauce, to taste. I still think it needed a little oomph, so next time I'll try and season the dressing a bit more. I'm still not sure what it needed, but extra salt and pepper added at th..."

    Jun 29, 2010 on Food.com

    Recipe #7849

    Reviewed Bacon and Egg Lasagne
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      |  By AmyZoe

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    "This is a VERY decadent and filling lasagne rendition, but we enjoyed it very much. It's a unique combination and I don't believe I've ever used hard-boiled eggs in this manner before, but it was tasty. I used a combination of shredded swiss and cheddar. Depending upon the saltiness of your cheese and bacon, you may need to add additional salt. I ..."

    Jun 21, 2010 on Food.com

    Recipe #363257

    Reviewed Light Chicken Broccoli Alfredo Soup (Lower Fat
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "I made this soup with leftover roasted chicken and frozen broccoli florets. So good! I served it over some mini ziti pasta and my boyfriend just loved it. You'd never know it was low-fat."

    Feb 17, 2010 on Food.com

    Recipe #393857

    Reviewed Cannoli Dip
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      |  (1 person found this helpful) |  By Adopted Parisian

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    "I mixed this up to take to a Super Bowl party because it seemed like something a bit different than the normal football food. It was the star of the buffet table, lemme tell you. I doubled the recipe, using only 2 cups of sugar instead of 3 and it was just sweet enough. Also, I was a bit short on time, so instead of making the cinnamon/sugar torti..."

    Feb 17, 2010 on Food.com

    Recipe #141616

    Reviewed Mapo Tofu
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      |  By Nado2003

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    "This is an excellent, authentic version of Ma Po Tofu. Excellent! My only suggestion would be to omit the extra salt. There is plenty in the the other ingredients."

    Jan 16, 2010 on Food.com

    Recipe #323135

    Reviewed **hot Kielbasa Dip**
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      |  By Yankees0814

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    "We served this Thanksgiving day as a snack and loved every it of it. I did subsitute Swiss cheese and added a tsp. or so of horseradish (the non-creamy kind and served it with pumpernickle bread squares. Excellent!"

    Nov 26, 2009 on Food.com

    Recipe #349331

    Reviewed Baked Beans With Pineapple
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      |  By Ladymedic

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    "My boyfriend is a huge baked bean fan and he requested I make this one chilly night for dinner. I doubled the recipe in order to leave leftovers, but otherwise made it as posted. My entire house smelled like bacon, brown sugar, and roasted pineapple. I tucked a few hotdogs into the bubbly beans for the last 45 minutes of baking to round out the me..."

    Nov 23, 2009 on Food.com

    Recipe #364219

    Reviewed Snow Ice Cream (1950s Method
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      |  By Adrienne in Reisterstown

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    "I grew up in the Midwest in the 80's and this was how my mom showed us to make snow ice cream...raw eggs and all!!! She learned it from her mother in the 50's and I'm happy that she passed it on to me. Thanks for posting such a nostalgic recipe that I'm looking forward to reliving as the weather gets colder. I don't know how "fresh" the snow is wi..."

    Oct 28, 2009 on Food.com

    Recipe #236580

    Reviewed Ww Core - Bubbling Pizza Casserole
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      |  By Oh! Sherrie

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    "This was a surprise. It looked simple and quick so I decided to give it a shot as a weeknight meal. We were going for the supreme pizza feel so we added green pepper, onion, tomato, black olives, turkey pepperoni, mushrooms, and turkey Italian sausage. I also cut the biscuits into slightly smaller pieces than listed and used regular mozzerella che..."

    Oct 26, 2009 on Food.com

    Recipe #293168

    Reviewed Crock Pot Maple Country Ribs
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      |  By Mary Butterfield

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    "I made this for a snowy Sunday dinner and paired it with acorn squash to complete the meal. It made the house smell like autumn. I think next time, I'll attempt to reduce the sauce into more a glaze because it was so delicious but didn't stick to the meat very much."

    Oct 19, 2009 on Food.com

    Recipe #9780

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