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"This was a very easy, tasty salad for a hot summer night. I roasted some bone-in chicken breasts and shredded the meat for the salad and added a little extra hot sauce, to taste. I still think it needed a little oomph, so next time I'll try and season the dressing a bit more. I'm still not sure what it needed, but extra salt and pepper added at th..."
"This is a VERY decadent and filling lasagne rendition, but we enjoyed it very much. It's a unique combination and I don't believe I've ever used hard-boiled eggs in this manner before, but it was tasty. I used a combination of shredded swiss and cheddar. Depending upon the saltiness of your cheese and bacon, you may need to add additional salt. I ..."
"I made this soup with leftover roasted chicken and frozen broccoli florets. So good! I served it over some mini ziti pasta and my boyfriend just loved it. You'd never know it was low-fat."
"I mixed this up to take to a Super Bowl party because it seemed like something a bit different than the normal football food. It was the star of the buffet table, lemme tell you. I doubled the recipe, using only 2 cups of sugar instead of 3 and it was just sweet enough. Also, I was a bit short on time, so instead of making the cinnamon/sugar torti..."
"This is an excellent, authentic version of Ma Po Tofu. Excellent! My only suggestion would be to omit the extra salt. There is plenty in the the other ingredients."
"We served this Thanksgiving day as a snack and loved every it of it. I did subsitute Swiss cheese and added a tsp. or so of horseradish (the non-creamy kind) and served it with pumpernickle bread squares. Excellent!"
"My boyfriend is a huge baked bean fan and he requested I make this one chilly night for dinner. I doubled the recipe in order to leave leftovers, but otherwise made it as posted. My entire house smelled like bacon, brown sugar, and roasted pineapple. I tucked a few hotdogs into the bubbly beans for the last 45 minutes of baking to round out the me..."
"I grew up in the Midwest in the 80's and this was how my mom showed us to make snow ice cream...raw eggs and all!!! She learned it from her mother in the 50's and I'm happy that she passed it on to me. Thanks for posting such a nostalgic recipe that I'm looking forward to reliving as the weather gets colder. I don't know how "fresh" the snow is wi..."
"This was a surprise. It looked simple and quick so I decided to give it a shot as a weeknight meal. We were going for the supreme pizza feel so we added green pepper, onion, tomato, black olives, turkey pepperoni, mushrooms, and turkey Italian sausage. I also cut the biscuits into slightly smaller pieces than listed and used regular mozzerella che..."
"I made this for a snowy Sunday dinner and paired it with acorn squash to complete the meal. It made the house smell like autumn. I think next time, I'll attempt to reduce the sauce into more a glaze because it was so delicious but didn't stick to the meat very much."