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"Thanks for posting, you saved me the trouble. The only changes I make are to substitute dried herbs and to add extra salt (about another 1/2 t)."
"This was great, the only change I made was to use 2 teaspoons of butter instead of 2 tablespoons and it seemed plenty buttery enough for us! Thanks!"
"Thanks for posting this; it saved me from having to do it! This pie is soooo good! The only thing I do differently is that I use a homemade vanilla wafer crumb crust instead of plain pastry."
"I've made these for family get-togethers a few times, and they are fantastic. Everyone always eats too much and keeps talking about them for months. I serve with homemade Tzatziki and a chopped salad of cucumber, tomato, sweet onion, and parsley dressed with olive oil and lemon juice or red wine vinegar. Greek roasted potatoes are a welcome additi..."
"I make these all the time, and have ever since that issue of Fine Cooking was published. They are a great side, and very versatile as you can change the herbs to go with your entree. Thank you for posting!"
"Only thing I did differently was to sub 1/4 c applesauce for one of the bananas as I only had two ripe ones. Oh, and I tossed the blueberries with a light dusting of flour before folding them into the batter (to keep them suspended)."
"This review is for the wings only, which are soooo good. I dip my chicken in hot sauce as I eat it so it stays crunchy. BTW, my copy of the same recipe calls for 3 lbs of wings."