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"great dippin sauce for my chicken strips. i thought i might of done something wrong because it seemed a bit thin, but as it cooled a bit, it thickened up and worked out swell."
"loved this. helped me use some tomatoes that i didn't want to go bad. the sugar makes it simply wonderful and i added lots of pepper to make it spicier. has a great fresh homemade taste. i jarred some for the fridge and froze some. And i've used it for pizza, dip sauce, baked ziti, tossed with veggies. saved me lots of money!"
"excellent recipe! i doubled it, added 1/2 canola and 1/2 extra virgin olive oil, and added a hot pepper, no seeds or ribs. WONDERFUL. easy and flavorful, and I will make it forever. Next time I wanna roast the onion."
"simple and hit the spot. i used a food processor to slice the apples, kept the skin on, and baked it in the oven. whipped some heavy cream til stiff with a lil powdered sugar, and put it all in a mug with a big spoon. perfect weeknight treat."
"some great flavors in this recipe! i grilled these on my charcoal grill & everyone loved them. i didn't have to add much bread crumbs, and i made them small to fit on mini slider buns. goes real well with a sweet and spicy sauce, (i mixed a lil thai hot sauce with chinese duck sauce and a squeeze of ketchup). this is a keeper. thanks!"
"nice twist on gravlax. the 5-spice is the power ingredient, and if overused, can dominate the fish. i loved it overall, but it made a lot, and with anything, sometimes too much of a good thing turns into just too much. i'd certainly make it again, and be sure to share, share share."
"great combo, the onions with the rutabagas. i scaled this down for a solo portion, and added a sprinkle of real bacon bits on top. simple and perfect, and lo carb!"
"great recipe! i made this for New Year's Eve. I too made a batch with coconut rum, and it added a nice tropical flair. I keep it in the fridge in case guests pop in."
"simple and awesome! it was a great consistency, not souffle-like, but not stiff cornbread-like. A great side dish for thanksgiving, and it would be great in the summer with barbecue. not too sweet, and very economical. this recipe will make me question just making the ordinary Jiffy cornbread from now on."
"simple and fabulous! I made this for thanksgiving & it got rave reviews. A wonderful sauce that doesn't overpower the salmon, and a great marriage of the ingredients. My onions didn't quite cook as well as I would of liked, I think next time around I will saute the veggies a lil before topping the fish. This recipe is one to print and post on the ..."