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"My go-to chocolate cake recipe now! Everyone loves it, it is so moist and so easy to make! Btw, I didn't even ice it, it was that good!"
"When I was little, I used to ask my mom to make me "alegria". It's one of my favourites, and definitely popular in the north of Portugal. Here in Canada, some of my other Portuguese friends have never heard of it, they all make arroz doze, but I like Aletria better. Only difference is my mom never used milk, just water. Portuguese aletria nood..."
"I keep coming back to this recipe, it's a keeper. Delicious and easy to make. Everyone loves them, thank you so much for sharing this wonderful recipe!"
"I'm sorry Kate, I love rhubarb, and I bake a lot, it came out beautiful and smelling great, but I was very dissappointed. I simply didn't like the taste, the texture was great, but the taste was strange, almost acidic."
"Very nice taste to this cake, I found it a bit dry without the glaze, the areas where the glaze was absorbed was amazing, so my sweet tooth tells me to make more glaze, I will try it again that way, but very good flavour!"
"I had my big Portuguese family over for Canadian Thanksgiving this year and made these buns. They are the real authentic deal, turned out wonderful, my picky dad asked me to make them again, he had like three :). They come out nice and big too, thank you for posting!"
"Adding a pinch of salt also helps enhance the flavour. Portuguese cooks also add tempered egg yolks at the end to make it richer, definitely one of the most nostalgis Portuguese deserts ever, thanks Jennie"