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    Sandra Loves Chocolate

    Member since May 2006

    Chef #317413

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black Magic Cake

    Saturday, Nov 12, 2011 on
     |  (1 person found this helpful) |  8 Reviews  |  By ellie_
    LinMarie says:

    "My go-to chocolate cake recipe now! Everyone loves it, it is so moist and so easy to make! Btw, I didn't even ice it, it was that good!"

    Reviewed Cinnamon Cookies

    Thursday, Jun 10, 2010 on
     |  398 Reviews  |  By PetesNina
    LinMarie says:

    "Excellent! A keeper!"

    Reviewed Kittencal's Marinade for Grilled Steak

    Monday, May 31, 2010 on
     |  135 Reviews  |  By Kittencalskitchen
    LinMarie says:

    Reviewed Aletria a Antiga (Sweet Angel Hair Pasta)

    Sunday, Dec 13, 2009 on
     |  (2 people found this helpful) |  2 Reviews  |  By Mia #3
    LinMarie says:

    "When I was little, I used to ask my mom to make me "alegria". It's one of my favourites, and definitely popular in the north of Portugal. Here in Canada, some of my other Portuguese friends have never heard of it, they all make arroz doze, but I like Aletria better. Only difference is my mom never used milk, just water. Portuguese aletria nood..."

    Reviewed Glazed Soft Pumpkin Cookies

    Tuesday, Oct 27, 2009 on
     |  7 Reviews  |  By Carrlin
    LinMarie says:

    "I keep coming back to this recipe, it's a keeper. Delicious and easy to make. Everyone loves them, thank you so much for sharing this wonderful recipe!"

    Reviewed Rhubarb Coffee Cake

    Tuesday, Jun 19, 2007 on
     |  95 Reviews  |  By Kate in Ontario
    LinMarie says:

    "I'm sorry Kate, I love rhubarb, and I bake a lot, it came out beautiful and smelling great, but I was very dissappointed. I simply didn't like the taste, the texture was great, but the taste was strange, almost acidic."

    Reviewed Latte Pound Cake

    Monday, Oct 23, 2006 on
     |  2 Reviews  |  By George Clement
    LinMarie says:

    "Very nice taste to this cake, I found it a bit dry without the glaze, the areas where the glaze was absorbed was amazing, so my sweet tooth tells me to make more glaze, I will try it again that way, but very good flavour!"

    Reviewed Paposecos

    Tuesday, Oct 17, 2006 on
     |  4 Reviews  |  By Tish
    LinMarie says:

    "I had my big Portuguese family over for Canadian Thanksgiving this year and made these buns. They are the real authentic deal, turned out wonderful, my picky dad asked me to make them again, he had like three :). They come out nice and big too, thank you for posting!"

    Reviewed Arroz Doce (Portuguese Sweet Rice)

    Friday, Jun 2, 2006 on
     |  12 Reviews  |  By Jennie6698
    LinMarie says:

    "Adding a pinch of salt also helps enhance the flavour. Portuguese cooks also add tempered egg yolks at the end to make it richer, definitely one of the most nostalgis Portuguese deserts ever, thanks Jennie"


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