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"This was pretty good! It recieved lots of mmmmm's from hubby. I will be making it this way instead of the old lipton soup way from now on. I did add a little water at the end to thin it out a bit, otherwise made exactly as stated. Thanks!"
"I love Chili's salsa because of it's great flavor and freshness. This is VERY close to the real thing. Will definitly make again. It was easy too! Thanks!"
"I HAVE to eat at Village Inn or IHOP everytime we go out of town just so I can have blintzes. So instead of waiting for a trip, I came looking for a recipe and decided on this one. Let me tell you I am SOOOO glad I did. It was easier than I thought it would be (crepes have always intimidated me). And they came out tasting EXACTLY like I had hoped ..."
"This is the only way I cook corn on the cob now. I like my corn with a little crunch. It comes out so sweet and delicious I don't even put anything on it sometimes. :D"
"I thought this was beautiful and delicious. I like subtly sweet desserts and this was perfect. Thanks! Gotta love them blueberries. ;o)"
"I liked this when I made it for dinner, but thought that the lemon pepper was a little over powering . The left overs the next day tasted much, much better. It mellowed in the fridge. Will definitly make again-probably with less lemon pepper for personal preference. Thanks!"
"I thought this was good. I added a green bell pepper and an onion to the mix based on another Voodoo Pasta recipe on Zaar. The only thing I would change is to make my own alfredo sauce. I used Ragu and didn't care for it. Thanks!"