embuggy

"This recipe is okay, but not quite what I was looking for. It's missing something. It is very easy to make though and is worth trying. I've eaten many papas a la huancaina though and this sauce while good doesn't quite do it for me."

Sep 21, 2011 on Food.com

"4.5 stars!I have to say I'm a big fan of the lemon juice in this recipe! I also liked how it used half the amount of olive oil that other recipes asked for. I was a bit nervous this would be dry but it actually came out really great and creamy. It tasted amazing when I tasted it for seasoning. I added a tiny bit more lemon juice. However, once I..."

Jun 24, 2010 on Food.com

"4.5 stars!This is my first time making pesto. It was rather a success too! I added more garlic, about 4 cloves. I also added the juice of 1 lime to it. I would have added lemon but lime is what was in the fridge. The citrus juice def. kicked this up a whole notch. I suggest you toast your walnuts too. I'm going to probably try other pesto recipe..."

Jun 21, 2010 on Food.com

"3.5 stars. It's a good recipe considering it is "pasta from nothing." Basically, you can make it from thin air and I really wasn't expecting this to be anything special. I added some dried crushed basil and more lemon juice. I was thinking this would be a watery mess, but it all incorporated quite nicely. I only cooked my garlic for about 3 mins. ..."

May 14, 2010 on Food.com

"This was a pretty good recipe. I've had better mac and cheese recipes, but this one is really quick and easy to make so it deserves 4 stars on that fact. I usually don't have milk or cream on hand so the evaporated milk was really great. This recipe reminds me of Stouffer's mac and cheese. It's really good and cheesy. I used the food network recip..."

Mar 16, 2010 on Food.com

"These were kind of a cookie-baking disaster. I just didn't think they would spread that much. I got about 24 cookies out of this recipe but I didn't see that this recipe was for 36 cookies. I omitted 1/2 c of white sugar because my coconut I used was sweetened. I also added a tsp of vanilla, but other than that I used the recipe as written. These ..."

Feb 8, 2010 on Food.com

"Pretty good, not as good as the kind you'd find in a restaurant, but still good. I had no idea this required a water bath but it wasn't hard to do, but I wish there had been advance warning to boil some water.I made this with leftover pound cake and this may have changed my outcome since pound cake is more dense and less absorbent. Most of the..."

Aug 16, 2009 on Food.com

"I was debating between giving this 3 or 4 stars. I'd say it's about a 3.5 star recipe.I got this recipe from Gourmet magazine's website. I read some of the reviews on their site and many people say to omit an egg as it was too eggy so that's what I did. It still came out pretty eggy with only 6 eggs. I also reduced my sugar by 1/2 c and it was..."

Aug 3, 2009 on Food.com

"So yummy! This was my first time making meatloaf and I had high hopes from the reviews. Sometimes things have high reviews but they end up being a disappointment especially if it's really hyped up! But this was really, really good.I lightly sauteed my onions until they were translucent. I also added 2 cloves of garlic when I cooked the onions. ..."

Mar 26, 2009 on Food.com

"Definitely better the next day! I love borscht and this is the first time I've made it myself. I really like the borscht I've had at restaurants better. But this stuff is pretty good. I added bay leaves, oregano, thyme, and some dill while everything was cooking. I also added cilantro finish it off. I also added a sprinkle of sea salt and some pep..."

Nov 9, 2008 on Food.com