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"I made this last night and it was very, very good. Followed the recipe exactly but next time, I might consider doubling the meat and tomato sauce. I would also add a little salt to the egg/milk mixture because the spaghetti part of the dish was a little bland and could use the salt. Might also increase the cumin and the oregano, which I used M..."
"I have been wanting to make hot and sour soup for years and finally came across this one and thought it sounded good. Read first review where they doubled the broth. I also doubled the amount of broth and doubled the chicken, tofu. Adjusted the vinegar and chili. I agree you need to let this sit overnight in refrig before it tastes right. Th..."
"I was so excited to fix this because I knew it would be wonderful! I fixed it for a side dish at dinner today for my sister and her husband and it was a hit! It was so good and so rich! I will definitely keep this in mind when I need to bring a wonderful side dish somewhere! This was fantastic! Thanks for sharing with everyone!"
"I totally forgot to rate this recipe! I have made it approximately three times and each time I have not had the celery or red onion. I used yellow onion and omitted the pickle relish and sugar altogether. I also add marinated artichoke hearts and aleppo pepper! Thanks for a great potato salad recipe!"
"Most excellent! My husband and I fixed two whole chickens on our grill rotisserie on our Broil King and cooked for a little over 1-1/2 hours. This rub is fantastic! Best rotisserie chicken ever! I will definitely use this recipe all the time for rotisserie chicken! Thanks!"
"Yummy! Years ago I had eaten a potato salad with sour cream in it and I was always looking for a recipe like it. I fixed this today. I cut the eggs down to 6 eggs and also added about 1/2 cup chopped green olives with pimento. It is really really good! Thanks for a great potato salad recipe!"
"Made these tonight and they were really good. Next time may season inside of tomato cup with salt and pepper before putting cracker stuffing in. Thanks for a great recipe! YUMMY!"
"This turned out great! Used dried out Italian bread loaf that I had. Let set overnight in refrig and baked the next morning. Thanks for a great recipe!"
"I just made this tonight for my husband and I. I only had one pound of mild sausage and no green pepper. I also used kasmati rice because I had no regular rice. My husband absolutely loved it! He said we need to have this at least once a week! He loves rice and this totally satisfies his craving! I can't even imagine using the other two poun..."