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    Member since Feb 2010

    Chef #317606

    From United States

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    54 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southwestern Baked Spaghetti

    Thursday, Mar 21, 2013 on
     |  306 Reviews  |  By Kim D.
    LinMarie says:

    "I made this last night and it was very, very good. Followed the recipe exactly but next time, I might consider doubling the meat and tomato sauce. I would also add a little salt to the egg/milk mixture because the spaghetti part of the dish was a little bland and could use the salt. Might also increase the cumin and the oregano, which I used M..."

    Reviewed Hot and Sour Soup

    Monday, Nov 26, 2012 on
     |  47 Reviews  |  By nutdoc
    LinMarie says:

    "I have been wanting to make hot and sour soup for years and finally came across this one and thought it sounded good. Read first review where they doubled the broth. I also doubled the amount of broth and doubled the chicken, tofu. Adjusted the vinegar and chili. I agree you need to let this sit overnight in refrig before it tastes right. Th..."

    Reviewed Scandinavian Cucumber Salad Recipe

    Sunday, May 23, 2010 on
     |  21 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Made this as a side dish today for dinner and it was really good. I love cucumbers and this was a great way to serve them!"

    Reviewed Scalloped Mushrooms Ala Jeff

    Sunday, May 23, 2010 on
     |  1 Reviews  |  By Mareesme
    LinMarie says:

    "I was so excited to fix this because I knew it would be wonderful! I fixed it for a side dish at dinner today for my sister and her husband and it was a hit! It was so good and so rich! I will definitely keep this in mind when I need to bring a wonderful side dish somewhere! This was fantastic! Thanks for sharing with everyone!"

    Reviewed Creamy Potato Salad

    Saturday, May 22, 2010 on
     |  229 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I totally forgot to rate this recipe! I have made it approximately three times and each time I have not had the celery or red onion. I used yellow onion and omitted the pickle relish and sugar altogether. I also add marinated artichoke hearts and aleppo pepper! Thanks for a great potato salad recipe!"

    Reviewed Deli Rotisserie Chicken

    Saturday, May 15, 2010 on
     |  52 Reviews  |  By bailey46
    LinMarie says:

    "Most excellent! My husband and I fixed two whole chickens on our grill rotisserie on our Broil King and cooked for a little over 1-1/2 hours. This rub is fantastic! Best rotisserie chicken ever! I will definitely use this recipe all the time for rotisserie chicken! Thanks!"

    Reviewed Libbie's Potato Salad

    Wednesday, May 12, 2010 on
     |  4 Reviews  |  By Dienia B.
    LinMarie says:

    "Yummy! Years ago I had eaten a potato salad with sour cream in it and I was always looking for a recipe like it. I fixed this today. I cut the eggs down to 6 eggs and also added about 1/2 cup chopped green olives with pimento. It is really really good! Thanks for a great potato salad recipe!"

    Reviewed Toe and Don's Cheese & Cracker Stuffed Tomatoes

    Monday, May 3, 2010 on
     |  8 Reviews  |  By Kiwiwife
    LinMarie says:

    "Made these tonight and they were really good. Next time may season inside of tomato cup with salt and pepper before putting cracker stuffing in. Thanks for a great recipe! YUMMY!"

    Reviewed Cheese And Sausage Breakfast Casserole

    Friday, Apr 30, 2010 on
     |  58 Reviews  |  By DIryshe
    LinMarie says:

    "This turned out great! Used dried out Italian bread loaf that I had. Let set overnight in refrig and baked the next morning. Thanks for a great recipe!"

    Reviewed Mom's Dirty Rice

    Sunday, Apr 25, 2010 on
     |  (1 person found this helpful) |  17 Reviews  |  By Rhonda O
    LinMarie says:

    "I just made this tonight for my husband and I. I only had one pound of mild sausage and no green pepper. I also used kasmati rice because I had no regular rice. My husband absolutely loved it! He said we need to have this at least once a week! He loves rice and this totally satisfies his craving! I can't even imagine using the other two poun..."


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