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"I made this last night and it was very, very good. Followed the recipe exactly but next time, I might consider doubling the meat and tomato sauce. I would also add a little salt to the egg/milk mixture because the spaghetti part of the dish was a little bland and could use the salt. Might also increase the cumin and the oregano, which I used M..."
Mar 21, 2013 on Food.com
"I have been wanting to make hot and sour soup for years and finally came across this one and thought it sounded good. Read first review where they doubled the broth. I also doubled the amount of broth and doubled the chicken, tofu. Adjusted the vinegar and chili. I agree you need to let this sit overnight in refrig before it tastes right. Th..."
Nov 26, 2012 on Food.com
"I cook a lot and have for years. For all the work and trouble, I didn't think this was all that great. Very disappointed that there is so much and I dont really like it. It needed a lot more sauce, not sure about the tomato paste in the meat...kind of adds a sweetness to the lasagna that I don't really like. No where in the recipe does ..."
Jun 2, 2012 on FoodNetwork.com
"This was a little time consuming but worth it, I will definitely make again. Didn't make the salsa, the guacamole was very good and made a ton. "
Apr 18, 2012 on FoodNetwork.com
"Made this as a side dish today for dinner and it was really good. I love cucumbers and this was a great way to serve them!"
May 23, 2010 on Food.com
"I was so excited to fix this because I knew it would be wonderful! I fixed it for a side dish at dinner today for my sister and her husband and it was a hit! It was so good and so rich! I will definitely keep this in mind when I need to bring a wonderful side dish somewhere! This was fantastic! Thanks for sharing with everyone!"
May 23, 2010 on Food.com
"I totally forgot to rate this recipe! I have made it approximately three times and each time I have not had the celery or red onion. I used yellow onion and omitted the pickle relish and sugar altogether. I also add marinated artichoke hearts and aleppo pepper! Thanks for a great potato salad recipe!"
May 22, 2010 on Food.com
"Most excellent! My husband and I fixed two whole chickens on our grill rotisserie on our Broil King and cooked for a little over 1-1/2 hours. This rub is fantastic! Best rotisserie chicken ever! I will definitely use this recipe all the time for rotisserie chicken! Thanks!"
May 15, 2010 on Food.com
"Yummy! Years ago I had eaten a potato salad with sour cream in it and I was always looking for a recipe like it. I fixed this today. I cut the eggs down to 6 eggs and also added about 1/2 cup chopped green olives with pimento. It is really really good! Thanks for a great potato salad recipe!"
May 12, 2010 on Food.com
"Made these tonight and they were really good. Next time may season inside of tomato cup with salt and pepper before putting cracker stuffing in. Thanks for a great recipe! YUMMY!"
May 3, 2010 on Food.com