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    Tracey in Ohio

    Member since May 2006

    Chef #317646

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Pickled Eggs & Beets

    Sunday, Feb 7, 2010 on
     |  13 Reviews  |  By Manda
    LinMarie says:

    "This recipe has become a household name in our home. My b/f loves the eggs and onions and I love the eggs and beets. Better than store bought. Thank you very much for posting this recipe."

    Reviewed Whole Wheat Banana Bread

    Tuesday, Aug 25, 2009 on
     |  (1 person found this helpful) |  34 Reviews  |  By Kelly Vaughn
    LinMarie says:

    "This recipe was great. I made a double batch with 3 cups of whole wheat flour and 1 cup of all purpose flour. Also substituted half of the butter with apple sauce and 1/2 brown sugar and 1/2 splenda instead of regular sugar. It came out moist and tasted great. Thank you for sharing. Def. a keeper!"

    Reviewed Homemade Beef Jerky

    Saturday, Aug 15, 2009 on
     |  57 Reviews  |  By Cindy in PA.
    LinMarie says:

    "I love this beef jerky recipe. Made it once before and have some in the fridge marinating right now. It has great taste and so much better than store bought. The only change I made was to add fresh chili peppers in the marinade because we like it hot. Thank you for sharing this great recipe."

    Reviewed Drunken Garlic Crock Pot Roast

    Saturday, Jun 28, 2008 on
     |  139 Reviews  |  By Sue Lau
    LinMarie says:

    "I have made this pot roast 3 weekends in a row and my b/f can't get enough of it. Using Boston Lager is the winning ingredient in our household.It gives it an excellent flavor and definetely a keeper. Thank you for sharing Sue!"

    Reviewed Italian Salad Dressing

    Sunday, Jun 22, 2008 on
     |  (1 person found this helpful) |  191 Reviews  |  By Bev
    LinMarie says:

    "This is the only dressing I use for my salads. Thank you very much for the recipe. It saves me money and it is delish."

    Reviewed Three-Cheese Chicken Penne Florentine

    Sunday, Aug 13, 2006 on
     |  22 Reviews  |  By Vino Girl
    LinMarie says:

    "This recipe was easy to make and was a great hit in our household. I substituted the olive oil with canola since we're not a big fan of olive oil and fresh oregano with dried oregano. I will try fresh next time.It came out very tasty and able to make it in a short time which is very convenient for quick meals. Thank you for posting this recipe."


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