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"I made a half batch of these tonight and followed the recipe exactly--no changes needed. They were absolutely perfect and will be going on my Christmas platters this year."
"This recipe yields a moist, sweet, and delicious cake. It is also excellent if you sub melted butter for the oil as I did the last time I made it. This recipe is comes together in o time and all the ingredients are pantry staples, so it is perfect for last minute guests and/or hostess gifts."
"I have been making this toffee all week. I didn't change anything and it turned out perfectly every time. The only tricky part is at the end. You do have to pour it out of the pan the second it reaches 300 and then you have to spread it quickly. Other than that, this is among the easiest desserts I have ever made."
"These are very similar to my grandmother's. I made them today and will definitely be making them again. Thank you for posting this great recipe."
"I did everything as written except that I replaced the celery with fennel. It turned out beautifully and had a nice depth of flavor. I didn't puree it since I was feeling lazy."
"Hands down the best wheat bread I have ever made. Despite being more than 50% whole wheat, this made a really soft and fluffy loaf of bread. After spending a lot of time and too many valuable ingredients making brick after brick of wheat sandwich bread, I am very happy to finally have a winning product. Thanks for posting this recipe! Note: I..."
"I have been searching for the perfect oatmeal chocolate chip cookie for a while now. I have tried many very good recipes--some were even exceptionally good. However, none have them has even come close to this recipe. I really think that the thing that makes this recipe so good is the fact that half the oats are ground in the food processor bef..."
"I have been meaning to review this cornbread for a long time and keep forgetting to do so. This has become my go-to recipe. It is sweet, but not so sweet that it feels out of place at dinner. Furthermore, this cornbread is dense without being dry as most dense cornbread tends to be. or a real treat, I whip up honey butter to serve with it. I ..."
"I made this with reduced fat sharp cheddar and skim milk and it still tasted very rich. We had it as an entree with a side salad and steamed green beans. I will definitely be making this again in the future."
"I made this for Thanksgiving and it turned out amazingly well. It reminded me of the awesome pecan pie I used to be able to get while living in Texas. It took 55 minutes in my oven."