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"Fabulous. Only modified a few things -- didn't use oven -- just used my covered electric skillet. I had 20 oz of ground white turkey after mixing, it seemed really wet so I threw in 6 reduced-fat Ritz crackers, crushed, which was perfect (for my preference. Pulled it all together and let them sit in fridge all day (made before work. I also o..."
Jan 31, 2013 on Food.com
"LOVE this recipe. I'm shocked there aren't 1,000s of reviews. We wanted pizza, didn't want to pay for delivery, and I had EVERYTHING else necessary except 2 hours for bread machine dough. I made this up and used as 1 crust. Placed homemade sauce and all ingredients on top and tossed into oven -- came out PERFECT. Thanks for posting."
Jan 29, 2013 on Food.com
"I can't believe I didn't rate this last year! I needed something extra for my gift baskets at work and found this recipe. It is easy, no-fuss! BUT I knew I could count on Kittencal for a tremendous recipe. I may just spend the next year cooking through all of Kittencal's recipes here on food.com!!!
If you try this, you will not be dis..."
Dec 6, 2012 on Food.com
"LOVE LOVE LOVE this recipe. First time I made these, I followed directions exactly. We found that we didn't love the marinade on the chicken -- so 2nd and all times thereafter (at least every other week, I add our spice to the batter instead -- saves me on marinating the chicken. To the batter recipe noted, all that I add is Tony C's seasoning..."
Aug 31, 2012 on Food.com
"Thanks! This is the best pot roast I've had. I followed exactly - didn't make any adjustments and found it to be lovely."
Aug 31, 2012 on Food.com
"Absolutely best and easiest recipe. I didn't have any Jiffy mix and went looking for a recipe. Found this and it will now be the only one I use! I took strobotron's recommendation and switched the flour and cornmeal amounts == pure perfection! Thanks for posting!"
Dec 25, 2011 on Food.com
"Super quick & easy is right! Just the ingredients alone were enough to convince me to try. I made per recipe except didn't use as much coleslaw (just figured I wanted more tuna taste. Absolutely amazing -- fresh tasting, healthy, and a great alterantive to a "plain old sandwich" for work. Thanks for posting."
Aug 23, 2011 on Food.com
"I can't believe I haven't rated these yet! I've been making my hot wings this way for over 2 years now solely because of this recipe! It is great. I follow as written up through the broiling, however, I don't use this sauce but utilize a spicey honey mustard sauce by chef SoSueMe. This form of cooking I think actually makes a better wing than..."
Jun 11, 2011 on Food.com
"Great recipe! I didn't have the chili-garlic sauce and didn't want to go to town to get it - so I improvised -- used 4 tbs crushed red pepper, 4 tbs white vinegar, 4 tsps MINCED garlic, 1 tsp salt, 1 tbs Splenda and just mixed all that together. Other than that followed exactly. We LOVED these and found them to be very close to BW2's. My husba..."
Jun 5, 2011 on Food.com
"I can't believe I've not reviewed this recipe before!! I've been making cookies this way for at least 2 years now. I've tried many variations, all with great success. Today I tried something new...yellow cake mix with macadamia nut baking chips and white chocolate chips -- unbelievable -- perhaps my all time fav! I do add a bit more oil -- jus..."
May 27, 2011 on Food.com