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    Member since May 2006

    Chef #317770

    From Hudson, North Carolina

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    47 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed General Tso's Tofu

    Sunday, Jun 17, 2012 on
     |  118 Reviews  |  By Hadice
    LinMarie says:

    "Oh wow was this good! The smaller and thinner you slice the tofu the better!"

    Reviewed Chocolate Chip Cookie Cream Cheese Bars

    Thursday, Jun 12, 2008 on
     |  10 Reviews  |  By Chef #236534
    LinMarie says:

    "These are amazing. My dad taught me this recipe a long time ago. A never fail recipe!"

    Reviewed Easy Cake Mix Cookies

    Thursday, Dec 20, 2007 on
     |  67 Reviews  |  By dawn dieckmann
    LinMarie says:

    Reviewed Oreo Truffles

    Monday, Dec 17, 2007 on
     |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "Loovvveeeddd! I wanted to sample this recipe before I sent them as Christmas gifts so to save time I just dusted the end result with some homemade cocoa powder I had. They taste wonderful!"

    Reviewed Loaded Baked Potato Salad

    Wednesday, Dec 12, 2007 on
     |  335 Reviews  |  By princess buttercup
    LinMarie says:

    "my family and I loved it!!!"

    Reviewed No Sugar, No Fat, No Cholesterol Pumpkin Pie

    Sunday, Nov 25, 2007 on
     |  3 Reviews  |  By HealthyChocolate
    LinMarie says:

    "I can't wait to try this! I stocked up on lots of pumpkin since it went on sale. haha, and I love how indept you went in the discription."

    Reviewed Chocolate Wafers (Diabetic)

    Sunday, Nov 25, 2007 on
     |  (1 person found this helpful) |  2 Reviews  |  By Bluenoser
    LinMarie says:

    "make sure you use 1/4 "tsp" of baking soda"

    Reviewed My Own Pie Crust

    Tuesday, Nov 6, 2007 on
     |  23 Reviews  |  By Lali
    LinMarie says:

    "Works wonderfully!!!!!!"

    Reviewed Jell-o Jigglers

    Wednesday, Oct 17, 2007 on
     |  36 Reviews  |  By * Pamela *
    LinMarie says:

    "I used sugarfree and got 20 servings with 4 calories each!"

    Reviewed Fat Free Pancake

    Wednesday, Oct 17, 2007 on
     |  15 Reviews  |  By naturefood
    LinMarie says:

    "In response to Debbie, you can't over mix it because it will release the glutens. Try letting it sit for 5-10 minutes before cooking."


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