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    AllForHim

    North Carolina

    Chef #317770

    North Carolina

    Joined: May 13, 2006

    Birthday: Feb 04

    47 reviews by AllForHim

    1 - 10 of 47 sorted by Date | Rating | Helpful

    Reviewed General Tso's Tofu
    Handle
     |  By Hadice

    "Oh wow was this good! The smaller and thinner you slice the tofu the better!"

    Jun 17, 2012 on Food.com

    Recipe #96563

    Reviewed Chocolate Chip Cookie Cream Cheese Bars
    Handle
     |  By Chef #236534

    "These are amazing. My dad taught me this recipe a long time ago. A never fail recipe!"

    Jun 12, 2008 on Food.com

    Recipe #178756

    Reviewed Easy Cake Mix Cookies
    Handle
     |  By dawn dieckmann

    Dec 21, 2007 on Food.com

    Recipe #5287

    Reviewed Oreo Truffles
    Handle
     |  By evelyn/athens

    "Loovvveeeddd! I wanted to sample this recipe before I sent them as Christmas gifts so to save time I just dusted the end result with some homemade cocoa powder I had. They taste wonderful!"

    Dec 17, 2007 on Food.com

    Recipe #87967

    Reviewed Loaded Baked Potato Salad
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     |  By princess buttercup

    "my family and I loved it!!!"

    Dec 12, 2007 on Food.com

    Recipe #29767

    Reviewed No Sugar, No Fat, No Cholesterol Pumpkin Pie
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     |  By HealthyChocolate

    "I can't wait to try this! I stocked up on lots of pumpkin since it went on sale. haha, and I love how indept you went in the discription."

    Nov 25, 2007 on Food.com

    Recipe #262329

    Reviewed Chocolate Wafers (Diabetic
    Handle
     |  (1 person found this helpful) |  By Bluenoser

    "make sure you use 1/4 "tsp" of baking soda"

    Nov 25, 2007 on Food.com

    Recipe #139638

    Reviewed My Own Pie Crust
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     |  By Lali

    "Works wonderfully!!!!!!"

    Nov 6, 2007 on Food.com

    Recipe #18103

    Reviewed Jell-o Jigglers
    Handle
     |  By * Pamela *

    "I used sugarfree and got 20 servings with 4 calories each!"

    Oct 17, 2007 on Food.com

    Recipe #84471

    Reviewed Fat Free Pancake
    Handle
     |  By naturefood

    "In response to Debbie, you can't over mix it because it will release the glutens. Try letting it sit for 5-10 minutes before cooking."

    Oct 17, 2007 on Food.com

    Recipe #174102

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