Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Great Bread. I did alter the recipe, but it was still delicious. I added a cup ful of heritage granola and a chopped up red delicious apple and folded it in. I also used whole wheat flour instead of all purpose flour.Therefore, I thought it would be best to add more baking powder.(?Luckliy it worked out for the best:I also switched most of the b..."
Jan 12, 2012 on Food.com
"Dear Coffee Mom....I wanted your recipee to have a review, but to be fair, I changed the recipee to make it healthier still. I used 3/4 cup of agave syrup instead of honey( I know there is still a debate about agave syrup..., I doubled the amount of cinnamon, and I used an egg substitute. As you can see...I really did differ from your original re..."
Jan 7, 2012 on Food.com
"My Favorite cake of all time (so far! This is actually the second time I made it . The first time was a couple of years ago for the ladies I worked with at the time. They went ape**** over it and always talked about it. This cake does not have to take soooo long. I have taken some short cuts that I will share....1 I bought the sugar coated nuts(..."
Apr 28, 2010 on Food.com
"I tried this for my bed and breakfast friends. I do a lot of bakes and this was good, but it would have been much better if the bagels had been toasted first. They were too soggy. It did bake for over an hour, just in case someone was tight on time."
Jun 11, 2006 on Food.com
"What a wonderful idea. I flavored mine with lime and vanilla and green food colouring. They tasted like key lime pie. Garnished with lim wedge. Lots of oohs and ahhhs."
Jun 9, 2006 on Food.com
"I think I somehow messed up. The rolls were harder then the ones I ate in Taiwan. I also used canola oil instead of vegetable oil. I thought the tast was pretty good, though."
May 28, 2006 on Food.com
"So easy and the girls at Estee Lauder in Monterey, California loved it. They like to say the name, too. Nice with some cinnamon as well."
May 22, 2006 on Food.com
"This is certainly the best jam ever. It is now a staple at my Bed and Breakfast.I don't know if I will ever be able to top it"
May 17, 2006 on Food.com
"My husband and I went ape over this. I used almonds and grapes instead and added tiny cubes of cheddar cheese.This will definitely be a staple for us."
May 14, 2006 on Food.com