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    Klove;)

    Tofino, Brittish Columbia

    Chef #317812

    Tofino, Brittish Columbia

    Joined: May 13, 2006

    Birthday: Mar 30

    9 reviews by Klove;)

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Healthy Cinnamon Cream Cheese Swirl Bread (Whole Wheat
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      |  By I Can't Believe It's Healthy

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    "Great Bread. I did alter the recipe, but it was still delicious. I added a cup ful of heritage granola and a chopped up red delicious apple and folded it in. I also used whole wheat flour instead of all purpose flour.Therefore, I thought it would be best to add more baking powder.(?Luckliy it worked out for the best:I also switched most of the b..."

    Jan 12, 2012 on Food.com

    Recipe #311540

    Reviewed Apricot Whole Wheat Bread
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      |  By CoffeeMom

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    "Dear Coffee Mom....I wanted your recipee to have a review, but to be fair, I changed the recipee to make it healthier still. I used 3/4 cup of agave syrup instead of honey( I know there is still a debate about agave syrup..., I doubled the amount of cinnamon, and I used an egg substitute. As you can see...I really did differ from your original re..."

    Jan 7, 2012 on Food.com

    Recipe #289985

    Reviewed Almond Praline Cake With Mascarpone Frosting and Chocolate Bark
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      |  By Marz

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    "My Favorite cake of all time (so far! This is actually the second time I made it . The first time was a couple of years ago for the ladies I worked with at the time. They went ape**** over it and always talked about it. This cake does not have to take soooo long. I have taken some short cuts that I will share....1 I bought the sugar coated nuts(..."

    Apr 28, 2010 on Food.com

    Recipe #288998

    Reviewed Panera/Saint Louis Bread Co's Asiago Bagel Breakfast Bake
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      |  By Petite Mommy

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    "I tried this for my bed and breakfast friends. I do a lot of bakes and this was good, but it would have been much better if the bagels had been toasted first. They were too soggy. It did bake for over an hour, just in case someone was tight on time."

    Jun 11, 2006 on Food.com

    Recipe #150532

    Reviewed Meringue Cookies
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      |  By Abby C

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    "What a wonderful idea. I flavored mine with lime and vanilla and green food colouring. They tasted like key lime pie. Garnished with lim wedge. Lots of oohs and ahhhs."

    Jun 9, 2006 on Food.com

    Recipe #45456

    Reviewed Chinese Baked Sweet Bread Dough
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      |  By blucoat

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    "I think I somehow messed up. The rolls were harder then the ones I ate in Taiwan. I also used canola oil instead of vegetable oil. I thought the tast was pretty good, though."

    May 28, 2006 on Food.com

    Recipe #129368

    Reviewed Fresh Peach Clafouti
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      |  By SJG3483

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    "So easy and the girls at Estee Lauder in Monterey, California loved it. They like to say the name, too. Nice with some cinnamon as well."

    May 22, 2006 on Food.com

    Recipe #51607

    Reviewed Best Apple Pie Jam
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      |  By michEgan

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    "This is certainly the best jam ever. It is now a staple at my Bed and Breakfast.I don't know if I will ever be able to top it"

    May 17, 2006 on Food.com

    Recipe #100315

    Reviewed Broccoli Salad
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      |  By Meg Fisher

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    "My husband and I went ape over this. I used almonds and grapes instead and added tiny cubes of cheddar cheese.This will definitely be a staple for us."

    May 14, 2006 on Food.com

    Recipe #9714

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