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    Member since May 2006

    Chef #317844

    From Sault Ste. Marie

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Maritime Blueberry Grunt

    Thursday, Feb 25, 2010 on
     |  2 Reviews  |  By Kim A. Heaphy
    LinMarie says:

    "All most identical to what is served in the Maritime Provinces. This tastes wonderful, delish blueberry flavour. I used frozen berries"

    Reviewed Dill Dip

    Wednesday, Aug 19, 2009 on
     |  6 Reviews  |  By smiles4u
    LinMarie says:

    "Practically identical to my dip except in place of 1/2 cup mayonnaise; I use a mixture of mayo and cottage cheese. Mixing it in a blender or with an immersion blender before adding the rest of the ingredients to make it smooth. I do not use seasoning salt but do use a dash of either kosher salt or sea salt."

    Reviewed British Fig Rolls - Almost Better Than Shop Bought!

    Monday, Jul 20, 2009 on
     |  4 Reviews  |  By French Tart
    LinMarie says:

    "Scrumptious! I may never eat commercially made fig cookies again."

    Reviewed Homemade Maple Syrup

    Thursday, Apr 9, 2009 on
     |  1 Reviews  |  By Engelis
    LinMarie says:

    "I can not rate this but I will say this is not maple syrup. Maple syrup can only be boiled down sap. This is a substitute for Mrs. Butterworth types of syrup."

    Reviewed Amish Peanut Brittle

    Saturday, Feb 14, 2009 on
     |  2 Reviews  |  By MrsNestleroad
    LinMarie says:

    "Because of an allergy to corn I have been searching for a corn syrup free peanut brittle recipe. Can't wait to try this!"

    Reviewed French Canadian Tourtiere

    Saturday, Feb 14, 2009 on
     |  1 Reviews  |  By shopkeepervicki
    LinMarie says:

    "Haven't tried it yet but it I can taste the flavours of Quebec's granmeres."

    Reviewed Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen)

    Tuesday, Dec 16, 2008 on
     |  24 Reviews  |  By Bekah_Goertzen
    LinMarie says:

    "Wonderful!! Brought back memories of cousins birthdays. With the cake their Oma made."

    Reviewed Aquavit's Swedish Meatballs

    Tuesday, Mar 11, 2008 on
     |  19 Reviews  |  By Chef Kate
    LinMarie says:



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