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"I've been experimenting with apple cake/bread recipes, and I really liked this one. I liked that it made its own crumbly crust, and had a really nice texture!"
"really yummy! i used crushed pineapple with splenda instead of the applesauce and splenda instead of the brown sugar and it came out very well."
"The spice combination is perfect, exactly what I was looking for. I used 6 habanero peppers, which was just about right for us, and 1/2 tsp ground fenugreek instead of the leaves. Just wanted to point out that you really can use any kind of meat or poultry and it'll be great -- I poured the sauce over a brisket and baked it covered for 3 hours and..."