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    Tin Chef Seattle

    Member since May 2006

    Chef #318045

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed A Very Simple Berry Sauce

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    Sunday, May 14, 2006 on Food.com
     |  3 Reviews  |  By Derf
    LinMarie says:

    "Great simple recipe that won over all on a mother's day dinner. I used three cups of frozen raspberries, blackberries, and blueberries. I ended up adding much more sugar (1/2 to 1 cup) as I had a sweet tooth crowd. I highly recommend spooning it over The Ultimate Scone (#71669) by MaryAlice as a nice berry desert. Thanks again for posting!!"

    Reviewed The Ultimate Scone

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    Sunday, May 14, 2006 on Food.com
     |  10 Reviews  |  By MarieRynr
    LinMarie says:

    "It knocked the socks off family on mother's day. I followed it to the T and recommend others do as well. I paired it with A Very Simple Berry Sauce (#162801) by Derf (I added a lot of extra sugar to that recipe) and whipped cream. It is the perfect basic scone recipe and everyone took notice."

    Reviewed Goat Cheese Stuffed Tomatoes

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    Sunday, May 14, 2006 on Food.com
     |  7 Reviews  |  By Nono2
    LinMarie says:

    "Thank you for posting this recipe. I used the basic concept for a mother's day dinner while making changes on the stuffing to appeal to a non-goat cheese crowd. I sauteed garlic, sage, and proscuitto briefly on a high heat and then added it to goat cheese in a food processor. I topped them with parmesean and broiled until brown. Everyone said i..."

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